Roasted Lemon Zest Zucchini with Pine Nuts

Elevate your vegetable side dish game with this vibrant and flavorful Roasted Lemon Zest Zucchini with Pine Nuts. Tender zucchini rounds are roasted to golden perfection with a touch of garlic and olive oil, then brightened with the zesty aroma of fresh lemon and sprinkled with crunchy, toasted pine nuts. A finishing touch of chopped parsley adds a punch of freshness, making this dish as visually appealing as it is delicious. Perfectly balanced with citrusy tang, nutty richness, and savory simplicity, it’s a versatile recipe that works beautifully as a healthy side for weeknight dinners or as a standout addition to your holiday table. Ready in just 30 minutes, this easy roasted zucchini recipe is as effortless to prepare as it is to enjoy!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium zucchini
• 2 tablespoons extra-virgin olive oil
• 1 lemon
• 3 tablespoons pine nuts
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Wash and dry the zucchinis. Cut off the ends, then slice them into thin rounds, about 1/4-inch thick.

Step 3

Mince the garlic cloves and finely chop the fresh parsley. Set them aside.

Step 4

Using a microplane, zest the lemon and set the zest aside. Cut the lemon in half and juice one half, reserving the juice.

Step 5

In a large mixing bowl, combine the zucchini slices, olive oil, minced garlic, salt, and black pepper. Toss until the zucchini is evenly coated.

Step 6

Spread the zucchini slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, flipping halfway through, until they are tender and lightly golden.

Step 7

While the zucchini is roasting, toast the pine nuts. Place a small, dry skillet over medium heat and add the pine nuts. Stir frequently for 2-3 minutes until they’re golden and fragrant. Remove from heat immediately to prevent burning.

Step 8

Once the zucchini is finished roasting, transfer it to a serving bowl. Add the lemon zest, a drizzle of the lemon juice (to taste), toasted pine nuts, and chopped parsley. Toss gently to combine.

Step 9

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(911.7g)

Amount per serving	% Daily Value*
Calories	713.9

Total Fat 46.9g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 9.3g
Cholesterol 0mg	0%
Sodium 8643.9mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 9.4g	0%
Total Sugars 56.9g
Protein 12.7g	0%

Vitamin D 0IU	0%
Calcium 160.8mg	0%
Iron 4.8mg	0%
Potassium 2027.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 6.8%

Carbs: 37.1%