Roasted Lamb Loin with Garlic and Thyme
Elevate your dinner table with this elegant Roasted Lamb Loin with Garlic and Thyme recipe, a dish that perfectly balances simplicity and sophistication. Tender lamb loin is studded with fragrant garlic and sprigs of fresh thyme, then seared to golden perfection before being oven-roasted to juicy, medium-rare bliss. Infused with the earthy flavors of lemon zest and butter, this dish is finished with a luscious white wine pan sauce that captures the essence of the lamb’s juices. Ready in under an hour, this recipe is ideal for a special occasion or an impressive weeknight dinner. Pair with roasted vegetables or creamy mashed potatoes, and garnish with fresh thyme for a stunning presentation that will wow your guests. Delightfully fragrant, easy to prepare, and utterly delicious—this lamb loin recipe is a must-try for lamb lovers!
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Ingredients
- 2 lbs lamb loin
- 6 pieces garlic cloves
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1 tsp black pepper
- 2 tbsp unsalted butter
- 1 tsp lemon zest
- 1 cup white wine
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Trim any excess fat from the lamb loin and pat it dry with a paper towel.
Step 3
Use a sharp knife to make small slits all over the lamb loin. Insert a garlic sliver and a small sprig of thyme into each slit.
Step 4
Rub the lamb loin all over with olive oil, then season evenly with coarse salt, black pepper, and lemon zest.
Step 5
In an ovenproof skillet, melt the unsalted butter over medium-high heat. When the butter begins to foam, sear the lamb loin until golden brown on all sides, about 2-3 minutes per side.
Step 6
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the lamb reaches 135°F (57°C) for medium-rare, or your desired doneness.
Step 7
Carefully remove the skillet from the oven and transfer the lamb loin to a cutting board. Let it rest for 10 minutes before slicing.
Step 8
While the lamb is resting, place the skillet back on the stovetop over medium heat. Pour in the white wine and deglaze the pan, scraping up any browned bits. Simmer the wine for 2-3 minutes to reduce slightly.
Step 9
Strain the sauce into a small bowl or gravy boat and serve alongside the sliced lamb.
Step 10
Garnish with additional fresh thyme if desired and serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (1232.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3251.4 |
| Total Fat 260.8g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 942.0mg | 0% |
| Sodium 2864.6mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 2.4g | |
| Protein 174.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.3mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2744.7mg | 0% |
Source of Calories