Roasted Lamb Chops with Orange Garlic and Rosemary Pesto Rub
Elevate your next dinner with these *Roasted Lamb Chops with Orange Garlic and Rosemary Pesto Rub*, a vibrant and aromatic dish that perfectly balances savory and citrusy flavors. Tender lamb chops are coated in a flavorful pesto made with fresh rosemary, garlic, parsley, orange zest, and a touch of red pepper flakes for a subtle kick. A quick sear in a hot skillet ensures a golden-brown crust, while a brief roast in the oven locks in the juiciness and succulent texture. This gourmet yet easily achievable recipe is ready in just 35 minutes, making it an excellent choice for both weeknight dinners and special occasions. Serve these herb-infused lamb chops alongside roasted vegetables or a zesty couscous salad for a complete, elegant meal. Keywords: roasted lamb chops, orange garlic rosemary rub, lamb recipes, flavorful lamb pesto, quick elegant dinner ideas.
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Ingredients
- 8 pieces Lamb chops
- 2 tablespoons Fresh rosemary
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 1 large Zest of orange
- 2 tablespoons Fresh orange juice
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a food processor, combine the rosemary, garlic, parsley, orange zest, orange juice, olive oil, salt, black pepper, and red pepper flakes (if using). Pulse until you have a smooth pesto mixture.
Step 3
Pat the lamb chops dry with paper towels. Using your hands or a pastry brush, coat each chop generously with the orange garlic and rosemary pesto rub. Ensure the rub covers both sides of the meat evenly.
Step 4
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the lamb chops for about 2 minutes on each side, until they develop a golden-brown crust.
Step 5
Transfer the skillet to the preheated oven and roast for 8 to 10 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check; 145°F (63°C) is medium-rare for lamb.
Step 6
Once finished roasting, remove the skillet from the oven and let the lamb chops rest for 5 minutes. This helps the juices redistribute and keeps the meat tender.
Step 7
Serve the roasted lamb chops warm, accompanied by your favorite side dishes.
Nutrition Facts
| Serving size | (1468.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3935.1 |
| Total Fat 328.0g | 0% |
| Saturated Fat 128.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3239.1mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.8g | |
| Protein 232.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.9mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3339.9mg | 0% |
Source of Calories