Roasted Jicama
Discover the perfect balance of crispy and tender with this Roasted Jicama recipe, a vibrant and low-carb alternative to traditional roasted potatoes. Packed with bold flavors from garlic powder, smoked paprika, and dried oregano, these roasted jicama bites are irresistibly seasoned and cooked to golden perfection in just 40 minutes. Simple to prepare and naturally gluten-free, this recipe is perfect for meal prep, side dishes, or healthy snacking. Garnished with fresh parsley for a pop of color and freshness, it’s a wholesome and satisfying way to enjoy this underrated root vegetable. Whether you're seeking a keto-friendly option or a new veggie to rotate into your menu, roasted jicama is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium-sized (approximately 2 pounds total) jicama
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Peel the jicama using a vegetable peeler or a sharp knife. Cut the peeled jicama into sticks or cubes, about 1/2 inch thick, ensuring even cuts for consistent cooking.
Step 3
Place the cut jicama into a large mixing bowl. Add the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss well to ensure each piece is evenly coated with the seasoning.
Step 4
Spread the seasoned jicama evenly on the prepared baking sheet, making sure the pieces are not overcrowded and have enough space for proper roasting.
Step 5
Roast the jicama in the preheated oven for 35-40 minutes, flipping the pieces halfway through cooking to ensure even browning. The jicama should be tender on the inside and lightly golden on the outside.
Step 6
Remove the roasted jicama from the oven and let it cool slightly before serving. If desired, sprinkle with fresh parsley as garnish for added flavor and color.
Step 7
Serve warm as a nutrient-rich side dish or snack. Enjoy!
Nutrition Facts
| Serving size | (1853.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963.3 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1257.7mg | 0% |
| Total Carbohydrate 164.8g | 0% |
| Dietary Fiber 90.6g | 0% |
| Total Sugars 33.0g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.0mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2827.9mg | 0% |
Source of Calories