Roasted Honey Glazed Spareribs

Get ready to impress your taste buds with these irresistible Roasted Honey Glazed Spareribs, a perfect balance of savory, smoky, and sweet flavors that will make any meal unforgettable. Tender pork spareribs are coated in a bold dry rub of garlic powder, paprika, and black pepper, then slow-roasted to perfection for fall-off-the-bone tenderness. The star of the dish is the rich honey glaze, infused with soy sauce, apple cider vinegar, and garlic, which creates a caramelized, sticky coating as the ribs are finished at a higher heat. Ideal for gatherings, family dinners, or a weekend indulgence, these honey-glazed spareribs are easy to prepare, bursting with flavor, and pair beautifully with roasted vegetables, coleslaw, or buttery mashed potatoes. Whether you're hosting a barbecue or craving comfort food, this recipe is your ultimate guide to succulent honey-glazed spareribs that are as mouthwatering as they look.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 3 pounds Pork spareribs
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 2 teaspoons Paprika
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup Honey
• 3 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easier cleanup and set a wire rack on top of the baking sheet.

Step 2

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Pat the spareribs dry with paper towels and remove the silver skin membrane from the back of the ribs, if it hasn't already been removed.

Step 4

Rub the spice mixture evenly over both sides of the ribs, ensuring they are well-coated.

Step 5

Place the ribs on the prepared wire rack, bone-side down, and cover them tightly with aluminum foil.

Step 6

Roast the ribs in the preheated oven for 2 hours, until they are tender but not falling apart.

Step 7

While the ribs roast, prepare the honey glaze by combining the honey, soy sauce, apple cider vinegar, minced garlic, and olive oil in a small saucepan. Heat over medium-low, stirring occasionally, until the mixture is smooth and slightly thickened. Remove from heat and set aside.

Step 8

After 2 hours, remove the ribs from the oven and discard the foil. Brush the ribs generously with the honey glaze on both sides.

Step 9

Increase the oven temperature to 400°F (200°C). Return the glazed ribs to the oven and roast for an additional 25-30 minutes, basting with more glaze every 10 minutes, until the ribs are sticky and caramelized.

Step 10

Remove the ribs from the oven and let them rest for 5-10 minutes. Slice between the bones and serve warm with your favorite sides.

Nutrition Facts

Serving size	(1621.7g)

Amount per serving	% Daily Value*
Calories	6119.9

Total Fat 507.9g	0%
Saturated Fat 180.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1428.8mg	0%
Sodium 6403.9mg	0%
Total Carbohydrate 116.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 98.8g
Protein 210.7g	0%

Vitamin D 0IU	0%
Calcium 386.5mg	0%
Iron 14.5mg	0%
Potassium 3514.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 14.3%

Carbs: 7.9%