Roasted Green Tomato Feta Salad

Elevate your salad game with this vibrant Roasted Green Tomato Feta Salad, a perfect blend of smoky, tangy, and savory flavors. Featuring caramelized green tomatoes roasted to perfection with a hint of garlic and black pepper, this dish is topped with creamy crumbled feta, crisp red onion, and a sprinkle of fresh parsley and basil for a pop of herbal freshness. A drizzle of honey-balsamic dressing ties it all together, adding a hint of sweetness to balance the bold, zesty flavors. Ready in just 35 minutes, this easy-to-make salad is perfect as a side dish, light lunch, or elegant appetizer. Whether served warm or at room temperature, it’s a show-stopping way to highlight seasonal green tomatoes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Green tomatoes
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.5 cups Feta cheese, crumbled
• 2 tablespoons Fresh parsley, chopped
• 0.25 cups Red onion, thinly sliced
• 1.5 tablespoons Balsamic vinegar
• 1 teaspoon Honey
• 2 tablespoons Fresh basil, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the green tomatoes into 1/4-inch thick rounds and place them on the prepared baking sheet.

Step 3

Drizzle 2 tablespoons of olive oil over the tomato slices and season with salt, black pepper, and garlic powder.

Step 4

Roast the tomatoes in the preheated oven for 18-20 minutes, flipping them halfway through, until they are tender and slightly caramelized.

Step 5

While the tomatoes are roasting, prepare the dressing: in a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey. Set aside.

Step 6

Once the tomatoes are done roasting, let them cool for 5 minutes.

Step 7

Arrange the roasted tomatoes on a serving platter or in a salad bowl. Top with crumbled feta cheese, chopped parsley, thinly sliced red onions, and fresh basil.

Step 8

Drizzle the prepared balsamic dressing over the salad just before serving.

Step 9

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(762.4g)

Amount per serving	% Daily Value*
Calories	888.9

Total Fat 69.2g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 100mg	0%
Sodium 2523.5mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 33.2g
Protein 24.3g	0%

Vitamin D 0IU	0%
Calcium 689.9mg	0%
Iron 5.0mg	0%
Potassium 1335.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 10.7%

Carbs: 20.9%