Roasted Green Beans with Red Onion and Walnuts
Elevate your side dish game with this vibrant recipe for Roasted Green Beans with Red Onion and Walnuts, a perfect blend of simplicity and irresistible flavor. Fresh green beans and sweet red onion wedges are lightly seasoned with olive oil, garlic powder, kosher salt, and pepper, then roasted to perfection for a tender, caramelized finish. Toasted walnuts add a delightful crunch, while a drizzle of fresh lemon juice brightens the dish, making it a standout addition to any meal. With just 10 minutes of prep and under 30 minutes total, this quick and easy recipe is ideal for busy weeknights or elegant holiday dinners. Serve warm for a crowd-pleasing side that’s as nutritious as it is delicious!
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Ingredients
- 450 grams fresh green beans
- 1 medium red onion
- 60 grams walnuts
- 2 tablespoons olive oil
- 1 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoon fresh lemon juice
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or aluminum foil.
Step 2
Trim the stems off the green beans and rinse them under cold water. Pat them dry with a clean kitchen towel.
Step 3
Peel and slice the red onion into thin wedges.
Step 4
In a large bowl, combine the green beans and red onion slices. Drizzle with 2 tablespoons of olive oil, then sprinkle the kosher salt, black pepper, and garlic powder on top. Toss everything together until evenly coated.
Step 5
Spread the green bean mixture in a single layer on the prepared baking sheet.
Step 6
Roast in the preheated oven for 15 minutes, stirring halfway through to ensure even cooking.
Step 7
After 15 minutes, sprinkle the walnuts over the green beans and onions. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the green beans are tender and the walnuts are lightly toasted.
Step 8
Remove the baking sheet from the oven and drizzle the roasted vegetables and walnuts with fresh lemon juice.
Step 9
Transfer to a serving platter and enjoy warm as a side dish.
Nutrition Facts
| Serving size | (687.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847.2 |
| Total Fat 68.3g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 31.0g | |
| Cholesterol 0mg | 0% |
| Sodium 625.2mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 22.4g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1447.2mg | 0% |
Source of Calories