Roasted Green Beans with Mushrooms
Elevate your side dish game with this irresistible recipe for **Roasted Green Beans with Mushrooms**, a simple yet flavorful combination of fresh vegetables roasted to perfection. Tender green beans and earthy baby bella mushrooms are tossed in a fragrant blend of olive oil, garlic, and optional fresh thyme, then roasted at high heat to achieve a caramelized, golden finish. A drizzle of lemon juice at the end adds a zesty twist that enhances every bite. Ready in just 30 minutes, this easy, healthy recipe is perfect for weeknight dinners or holiday gatherings. Plus, it’s naturally vegan, gluten-free, and packed with nutrients—making it a crowd-pleaser you can feel good about serving.
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Ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces baby bella mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (optional)
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon lemon juice (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, combine the green beans and sliced mushrooms.
Step 3
Drizzle the olive oil over the vegetables, and then add the minced garlic, thyme leaves (if using), salt, and black pepper.
Step 4
Toss everything together until the green beans and mushrooms are evenly coated with the olive oil and seasonings.
Step 5
Spread the vegetables out in a single layer on the prepared baking sheet, making sure not to overcrowd them for even roasting.
Step 6
Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the green beans are tender and the mushrooms are golden brown.
Step 7
Remove the baking sheet from the oven and let the vegetables cool slightly. If desired, drizzle with lemon juice for a bright, fresh finish.
Step 8
Transfer to a serving dish and serve warm. Enjoy!
Nutrition Facts
| Serving size | (731.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 456.7 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 337.2mg | 0% |
| Total Carbohydrate 42.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 19.9g | |
| Protein 15.3g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 189.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1725.4mg | 0% |
Source of Calories