Nutrition Facts for Roasted green beans with fresh garlic

Roasted Green Beans with Fresh Garlic

Elevate your side dish game with this simple yet irresistibly flavorful recipe for Roasted Green Beans with Fresh Garlic. Perfectly crisp-tender green beans are roasted to perfection, creating lightly caramelized edges that pair beautifully with the bold aroma of minced garlic. Tossed in olive oil and seasoned with a pinch of salt, black pepper, and optional red pepper flakes for a subtle kick, this dish comes together in just 30 minutes from start to finish. Ideal for weeknight dinners or holiday feasts, these garlicky roasted green beans are a versatile, healthy, and crowd-pleasing addition to any meal. Serve them straight from the oven for the best flavor and texture!

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Roasted Green Beans with Fresh Garlic
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound fresh green beans, trimmed
  • 3 cloves fresh garlic cloves, minced
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash and trim the green beans by snipping off the tough ends. Pat them dry with a clean kitchen towel.

Step 3

In a large mixing bowl, combine the green beans, minced garlic, olive oil, salt, and black pepper. If you'd like a bit of heat, add the optional red pepper flakes.

Step 4

Spread the green beans out evenly on the prepared baking sheet, making sure they are in a single layer to ensure even roasting.

Step 5

Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized on the edges.

Step 6

Remove the baking sheet from the oven and transfer the roasted green beans to a serving dish.

Step 7

Serve immediately as a side dish to complement your favorite meals. Enjoy!

Nutrition Facts

Serving size (494.3g)
Amount per serving % Daily Value*
Calories 406.7
Total Fat 28.5g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1211.2mg 0%
Total Carbohydrate 35.2g 0%
Dietary Fiber 12.8g 0%
Total Sugars 15.0g
Protein 9.8g 0%
Vitamin D 0IU 0%
Calcium 185.7mg 0%
Iron 5.2mg 0%
Potassium 1001.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%
Protein: 9.0%
Carbs: 32.3%