Roasted Green Beans with Crispy Shallots

Elevate your side dish game with this irresistible recipe for Roasted Green Beans with Crispy Shallots. Tender green beans are roasted to perfection, developing a slight caramelization that enhances their natural sweetness. The star of the topping is a golden, savory mix of crispy shallots, panko breadcrumbs, and a touch of garlic, toasted to crunchy perfection in butter and olive oil. This easy yet elegant dish boasts layers of flavor and texture, making it a standout addition to any dinner table. Ready in just 35 minutes, it’s perfect for weeknight meals or holiday gatherings alike. Pair this deliciously seasoned, crispy-topped side with roasted meats, hearty casseroles, or serve it alongside a simple salad for a satisfying vegetarian option.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb green beans
• 3 shallots
• 3 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.25 cup panko breadcrumbs
• 1 tbsp unsalted butter
• 1 clove garlic (minced)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and trim the green beans, removing any tough ends, and pat them dry with a kitchen towel.

Step 3

Peel and thinly slice the shallots into rings.

Step 4

In a large mixing bowl, toss the green beans with 2 tablespoons of olive oil, 0.5 teaspoon of kosher salt, and 0.25 teaspoon of black pepper until evenly coated.

Step 5

Spread the green beans out in a single layer on the prepared baking sheet. Roast in the oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

Step 6

While the green beans roast, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a medium skillet over medium heat.

Step 7

Add the sliced shallots to the skillet and cook, stirring frequently, for 5-7 minutes or until they become golden brown and crispy. Reduce the heat if necessary to prevent burning.

Step 8

Once the shallots are crispy, add the minced garlic and cook for an additional 30 seconds, just until fragrant. Stir in the panko breadcrumbs and cook for 1-2 minutes, until the breadcrumbs are lightly toasted. Remove from heat and set aside.

Step 9

Remove the green beans from the oven and transfer them to a serving platter. Sprinkle the crispy shallot and breadcrumb mixture over the roasted green beans.

Step 10

Serve immediately and enjoy your Roasted Green Beans with Crispy Shallots as a delicious side dish.

Nutrition Facts

Serving size	(653.8g)

Amount per serving	% Daily Value*
Calories	752.2

Total Fat 54.1g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 31mg	0%
Sodium 1270.2mg	0%
Total Carbohydrate 65.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 26.4g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 239.6mg	0%
Iron 7.3mg	0%
Potassium 1444.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 7.0%

Carbs: 32.6%