Roasted Garlic Twice Baked Cheesy Potatoes

Indulge in the ultimate comfort food with these Roasted Garlic Twice Baked Cheesy Potatoes, a mouthwatering combination of creamy mashed potatoes, rich roasted garlic, and gooey melted cheddar cheese. Perfectly crispy potato shells are filled to the brim with a smooth, flavorful mixture of russet potato, sour cream, and butter, enhanced by the irresistible depth of oven-roasted garlic. Topped with a golden layer of cheddar and a sprinkle of fresh chives, this irresistible side dish is ideal for holidays, dinner parties, or turning any meal into a special occasion. With a balance of textures, bold flavors, and easy-to-follow steps, this recipe is destined to become a family favorite—and a guaranteed hit on your dinner table!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 1 whole garlic bulb
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup sour cream
• 1.5 cups shredded cheddar cheese
• 0.25 cup whole milk
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 3 tablespoons chopped fresh chives

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly, then dry them with a towel.

Step 3

Pierce each potato several times with a fork and place them directly on the oven rack. Bake for 1 hour or until tender when pierced with a knife.

Step 4

While the potatoes bake, prepare the roasted garlic. Slice the top off the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and place it in the oven next to the potatoes. Roast for 40 minutes, then remove and let cool.

Step 5

When the potatoes are done baking, remove them from the oven and let cool for 10 minutes. Reduce the oven temperature to 375°F (190°C).

Step 6

Slice each potato lengthwise and carefully scoop out the flesh into a large mixing bowl, leaving about a 1/4-inch thick shell to hold its shape. Place the potato shells on a baking sheet.

Step 7

Squeeze the roasted garlic cloves out of their skins and add them to the potato flesh in the mixing bowl.

Step 8

Add the butter, sour cream, 1 cup of shredded cheddar cheese, milk, salt, and pepper to the potato mixture. Mash everything together until smooth and well combined. Adjust seasoning if needed.

Step 9

Spoon the mashed potato mixture back into the potato shells, mounding it slightly.

Step 10

Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the stuffed potatoes.

Step 11

Bake in the oven at 375°F (190°C) for 20 minutes or until the cheese is melted and bubbly.

Step 12

Garnish with fresh chives and serve immediately. Enjoy your Roasted Garlic Twice Baked Cheesy Potatoes!

Nutrition Facts

Serving size	(2120.2g)

Amount per serving	% Daily Value*
Calories	3136.5

Total Fat 180.5g	0%
Saturated Fat 100.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 427.9mg	0%
Sodium 4921.7mg	0%
Total Carbohydrate 315.0g	0%
Dietary Fiber 34.1g	0%
Total Sugars 28.1g
Protein 90.7g	0%

Vitamin D 26.8IU	0%
Calcium 1914.5mg	0%
Iron 13.5mg	0%
Potassium 6931.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 11.2%

Carbs: 38.8%