Roasted Garlic Oil

Elevate your cooking with the rich, aromatic flavors of homemade Roasted Garlic Oil! This easy-to-make infused oil combines the natural sweetness of oven-roasted garlic with the smooth, luxurious taste of extra virgin olive oil, creating a versatile kitchen staple that's perfect for drizzling, dipping, or sautéing. Enhanced with a hint of salt, pepper, and an optional sprig of fresh rosemary, this recipe infuses your dishes with warm, earthy notes that are as comforting as they are sophisticated. Whether you're dressing up a salad, roasting vegetables, or brushing it over crusty artisan bread, this garlic-infused oil is a must-have for garlic lovers and gourmet cooks alike. Ready in under 45 minutes, it's a simple yet flavorful way to add a touch of elegance to your everyday cooking.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 whole garlic bulbs
• 1 cup extra virgin olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 1 sprig fresh rosemary (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the tops off the garlic bulbs to expose the cloves slightly. Place the bulbs on a sheet of aluminum foil.

Step 3

Drizzle a small amount of the olive oil (about 1 tablespoon per bulb) over the garlic, and sprinkle with a pinch of salt and pepper.

Step 4

Wrap the aluminum foil around the garlic bulbs to form a sealed packet and place it on a baking sheet.

Step 5

Roast the garlic in the preheated oven for 30-35 minutes, until the cloves are soft and golden brown.

Step 6

Remove the roasted garlic from the oven and allow it to cool until safe to handle.

Step 7

Squeeze the softened garlic cloves out of their skins into a small bowl and mash with a fork to form a paste.

Step 8

In a small saucepan, combine the remaining olive oil, mashed roasted garlic, the rosemary sprig (if using), and any additional salt and pepper to taste.

Step 9

Heat the mixture over low heat for 5-7 minutes, stirring occasionally, until the oil is fragrant but not boiling.

Step 10

Remove the saucepan from heat and let the oil cool completely to room temperature.

Step 11

Strain the oil through a fine mesh strainer or cheesecloth into a clean, airtight glass bottle or jar, discarding the solids.

Step 12

Store the roasted garlic oil in the refrigerator for up to two weeks. Bring to room temperature before using as the oil may solidify when chilled.

Nutrition Facts

Serving size	(342.7g)

Amount per serving	% Daily Value*
Calories	2054.4

Total Fat 224.0g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 623.4mg	0%
Total Carbohydrate 33.5g	0%
Dietary Fiber 3.4g	0%
Total Sugars 0.0g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 167.7mg	0%
Iron 3.4mg	0%
Potassium 402.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.6%

Protein: 1.2%

Carbs: 6.2%