Roasted Garlic Mashed Potatoes with Basil and Sun Dried Tomatoes

Elevate your side dishes with this recipe for Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes, a gourmet twist on a comforting classic. Creamy russet potatoes are infused with the rich, caramelized sweetness of roasted garlic and paired with the Mediterranean flavors of fresh basil and tangy sun-dried tomatoes. A touch of butter and whole milk (or heavy cream) ensures a velvety, luxurious texture, while a sprinkle of optional Parmesan cheese adds a savory finish. Perfect for holidays or weeknight dinners, this vibrant dish is as visually stunning as it is flavorful. Serve warm and watch it become the star of your table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 lbs Russet potatoes
• 1 whole Garlic bulb
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 0.5 cup Whole milk (or heavy cream)
• 0.25 cup Fresh basil leaves
• 0.5 cup Sun-dried tomatoes (in oil), drained and chopped
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Parmesan cheese (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the top off the garlic bulb to expose the cloves and drizzle 1 tablespoon of olive oil over the top. Wrap the garlic in aluminum foil and roast in the oven for 30-35 minutes, until the cloves are soft and golden.

Step 3

While the garlic is roasting, peel and chop the potatoes into even-sized chunks. Place them in a large pot and cover with cold salted water.

Step 4

Bring the pot of potatoes to a boil, then reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for 2-3 minutes to let excess moisture evaporate.

Step 6

Squeeze the roasted garlic cloves out of their skins and mash them with a fork.

Step 7

In a small saucepan, warm the butter and milk over low heat until the butter is melted.

Step 8

Add the mashed roasted garlic, butter-milk mixture, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer.

Step 9

Fold in the chopped basil leaves and sun-dried tomatoes until evenly distributed.

Step 10

Taste the mashed potatoes and adjust seasoning with additional salt or pepper if needed.

Step 11

Transfer the mashed potatoes to a serving dish and, if desired, garnish with grated Parmesan cheese.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1391.5g)

Amount per serving	% Daily Value*
Calories	2304.5

Total Fat 114.3g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 171.7mg	0%
Sodium 5698.6mg	0%
Total Carbohydrate 262.3g	0%
Dietary Fiber 26.6g	0%
Total Sugars 34.2g
Protein 67.7g	0%

Vitamin D 62IU	0%
Calcium 1174.9mg	0%
Iron 18.1mg	0%
Potassium 7486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 11.5%

Carbs: 44.7%