Roasted Garlic Mashed Potatoes the Best You've Ever Had
Meet your new favorite side dish: Roasted Garlic Mashed Potatoes, the best you've ever had! This recipe takes classic comfort food to gourmet levels with the rich, caramelized sweetness of oven-roasted garlic blended seamlessly into creamy Russet potatoes. Infused with a luxurious mix of warm butter, heavy cream, and a touch of milk, these mashed potatoes are whipped to silky perfection—ideal for holiday feasts or an everyday indulgence. The secret lies in the roasted garlic, which adds depth and a hint of nuttiness, and a finishing touch of fresh chives for a pop of color and flavor. Easy to make and irresistibly delicious, these mashed potatoes will earn a permanent spot on your table. Perfect for pairing with roasted meats, hearty stews, or even as the star of the meal!
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Ingredients
- 2.5 pounds Russet potatoes
- 1 Garlic bulb
- 6 tablespoons Unsalted butter
- 0.75 cups Heavy cream
- 0.25 cups Whole milk
- 2 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 teaspoons Extra virgin olive oil
- 2 tablespoons Fresh chives (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the flaky outer layers of the garlic bulb. Cut about 1/4 inch off the top to expose the cloves.
Step 3
Place the garlic bulb on a square of aluminum foil. Drizzle with olive oil and wrap it tightly. Roast in the oven for 35-40 minutes, or until the cloves are soft and golden brown.
Step 4
While the garlic is roasting, peel the potatoes and cut them into 1-inch cubes. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 5
Bring the pot to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 6
Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes over very low heat to evaporate any excess moisture.
Step 7
Squeeze the roasted garlic cloves out of their skins into a small bowl and mash with a fork to form a paste.
Step 8
In a small saucepan over low heat, combine the butter, heavy cream, and milk. Heat until warmed through but not boiling.
Step 9
Add the warm butter and cream mixture to the potatoes. Mash until smooth, using a potato masher or ricer for the best texture.
Step 10
Mix in the roasted garlic paste, 1 teaspoon of salt, and black pepper. Taste and adjust seasoning if needed.
Step 11
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1626.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2677.9 |
| Total Fat 148.7g | 0% |
| Saturated Fat 81.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 373.3mg | 0% |
| Sodium 4995.4mg | 0% |
| Total Carbohydrate 297.8g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 17.0g | |
| Protein 44.6g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 518.2mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 7027.9mg | 0% |
Source of Calories