Roasted Garlic Cheese Garlic Coeurs a La Creme
Indulge in elegance with this Roasted Garlic Cheese Coeurs a la Creme, a decadent appetizer that combines creamy cheeses with the rich, mellow sweetness of roasted garlic. This no-bake recipe uses cream cheese, mascarpone, and a hint of Parmesan blended into a silky mix, enhanced with fresh chives and artfully shaped using heart-shaped molds. Wrapped in cheesecloth and chilled to perfection, these creamy, savory hearts are as visually stunning as they are delicious. Perfect for special occasions or romantic evenings, they make a flavorful centerpiece when paired with crisp crackers, sliced baguette, or fresh vegetables. Whether you're hosting guests or indulging in a gourmet treat, this luxurious dish is sure to impress.
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Ingredients
- 8 oz Cream cheese
- 4 oz Mascarpone cheese
- 2 tbsp Heavy cream
- 2 tbsp Grated Parmesan cheese
- 5 cloves Roasted garlic cloves
- 2 tbsp Fresh chives
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 large piece Cheesecloth
- 4 small molds Heart-shaped molds
Directions
Step 1
Preheat your oven to 375°F (190°C). Wrap 5 garlic cloves in aluminum foil, drizzle lightly with olive oil, and roast for 30-40 minutes until soft and golden-brown. Once cooled, mash the garlic into a paste.
Step 2
In a large mixing bowl, combine cream cheese, mascarpone cheese, and heavy cream. Use a hand mixer or a spatula to blend until smooth and fluffy.
Step 3
Add the roasted garlic paste, grated Parmesan, chopped chives, salt, and black pepper to the cheese mixture. Stir well to combine, ensuring even distribution of the flavors.
Step 4
Lay a double layer of cheesecloth over each of your heart-shaped molds, letting the excess hang over the edges.
Step 5
Spoon the cheese mixture into the molds, pressing gently to fill each mold completely and remove any air pockets.
Step 6
Fold the overhanging cheesecloth over the top of the cheese mixture, covering it completely.
Step 7
Place the molds on a tray to catch any liquid that might drain as the cheese sets. Refrigerate for 4-6 hours or overnight for best results.
Step 8
When ready to serve, gently unfold the cheesecloth and invert the molds onto serving plates. Carefully remove the molds and peel off the cheesecloth.
Step 9
Garnish with additional fresh chives or a drizzle of olive oil if desired. Serve with crackers, baguette slices, or vegetable crudités.
Nutrition Facts
| Serving size | (601.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445.1 |
| Total Fat 139.7g | 0% |
| Saturated Fat 86.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 431.2mg | 0% |
| Sodium 2091.2mg | 0% |
| Total Carbohydrate 22.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 8.7g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 524.8mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 455.3mg | 0% |
Source of Calories