Roasted Garlic and Sun Dried Tomato Loaf

Indulge in the rich, savory flavors of this Roasted Garlic and Sun-Dried Tomato Loaf, a rustic bread infused with Mediterranean flair. This homemade loaf features a golden crust and soft, airy crumb, elevated by the deep sweetness of roasted garlic, the tangy intensity of sun-dried tomatoes, and the earthy aroma of fresh rosemary. A hint of optional Parmesan cheese adds a touch of nutty richness. Perfect for beginners and seasoned bakers alike, this recipe combines straightforward techniques like kneading and double-proofing for a satisfying baking experience. Enjoy this artisanal bread as a centerpiece for soups, pasta dishes, or charcuterie boards. Packed with comforting aromas and bold flavors, this loaf is an irresistible way to elevate your home-baking game.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 Garlic head
• 0.5 cups Sun-dried tomatoes (packed in oil, drained and finely chopped)
• 1 tablespoon Fresh rosemary (chopped)
• 0.25 cups Parmesan cheese (grated, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut off the top of the garlic head to expose the cloves. Drizzle lightly with olive oil, wrap in foil, and roast in the oven for 30-35 minutes until soft and golden. Let cool, then squeeze the roasted garlic from the cloves into a small bowl and mash into a paste.

Step 3

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

Step 4

Add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.

Step 5

Add the mashed roasted garlic, chopped sun-dried tomatoes, rosemary, and Parmesan cheese (if using). Mix until evenly incorporated.

Step 6

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 7

Place the dough into a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 8

Once risen, punch down the dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet or in a greased loaf pan.

Step 9

Cover the dough again and let it rise for another 30-45 minutes, or until puffed.

Step 10

While the dough is rising, preheat your oven to 375°F (190°C).

Step 11

Bake the loaf for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 12

Let the loaf cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1041.3g)

Amount per serving	% Daily Value*
Calories	2846.5

Total Fat 100.6g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 23.8mg	0%
Sodium 5530.8mg	0%
Total Carbohydrate 401.5g	0%
Dietary Fiber 24.1g	0%
Total Sugars 31.4g
Protein 83.9g	0%

Vitamin D 0IU	0%
Calcium 986.0mg	0%
Iron 26.1mg	0%
Potassium 2665.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 11.8%

Carbs: 56.4%