Elevate your snacking and meal-prep game with this Roasted Garlic and Mustard Dipping Sauce, a Weight Watchers-friendly recipe that’s as wholesome as it is flavorful. Made with sweet, caramelized roasted garlic, tangy Dijon mustard, creamy non-fat Greek yogurt, and a touch of honey for natural sweetness, this sauce is the perfect low-fat companion for veggies, grilled meats, or crispy baked snacks. With just 5 minutes of prep time and simple ingredients you likely already have, this recipe is great for busy weeknights or weekend gatherings. At only 40 minutes from start to finish and easy to store for up to three days, it’s a versatile, guilt-free addition to your condiment collection that’s bursting with bold flavor.
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Preheat your oven to 400°F (200°C).
Slice off the top of the garlic head to expose the tops of the cloves. Place it on a piece of aluminum foil and lightly spray the top with olive oil spray.
Wrap the garlic head in the foil and roast in the oven for 35-40 minutes, or until the cloves are soft and golden brown.
Remove the roasted garlic from the oven and let it cool until it’s safe to handle.
Squeeze the roasted garlic cloves out of their skins into a small mixing bowl.
Mash the roasted garlic with a fork until smooth.
Add the Dijon mustard, non-fat Greek yogurt, lemon juice, honey, salt, and black pepper to the bowl. Stir until well combined and creamy.
Adjust seasoning to taste if needed.
Serve immediately as a dipping sauce or refrigerate in an airtight container for up to 3 days.
Serving size | (184.3g) |
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Amount per serving | % Daily Value* |
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Calories | 267.1 |
Total Fat 6.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1.5mg | 0% |
Sodium 1315.7mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 8.3g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.7mg | 0% |
Iron 1.9mg | 0% |
Potassium 499.4mg | 0% |
Source of Calories