Roasted Garlic and Buttermilk Salad Dressing

Rich, creamy, and packed with bold, savory flavor, this Roasted Garlic and Buttermilk Salad Dressing is a must-try for elevating any dish. Roasting a whole head of garlic until golden and caramelized infuses the dressing with a luscious, mellow sweetness that perfectly complements the tangy buttermilk, creamy Greek yogurt, and zesty Dijon mustard. A touch of honey balances the flavors, while freshly squeezed lemon juice brightens the mix. Whether drizzled over crisp greens, roasted vegetables, or used as a dipping sauce, this versatile dressing is a crowd-pleasing addition to your repertoire. Plus, it's easy to make and can be stored in the fridge, making it perfect for meal prep. Don't forget the optional chopped chives for a fresh, herby finish!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 head Garlic
• 2 teaspoons Olive oil
• 0.5 cups Buttermilk
• 0.25 cups Mayonnaise
• 0.25 cups Greek yogurt (plain)
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (freshly ground)
• 1 tablespoon Chives (finely chopped, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top of the garlic head to expose the tops of the cloves. Place the garlic head on a small sheet of aluminum foil, drizzle with olive oil, and wrap tightly.

Step 3

Roast in the preheated oven for 30 minutes, or until the garlic cloves are soft and golden brown. Remove from the oven and allow to cool.

Step 4

Once cooled, squeeze the roasted garlic cloves out of their skins into a mixing bowl, discarding the skins.

Step 5

Mash the roasted garlic with a fork to form a paste.

Step 6

Add the buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, salt, and black pepper to the bowl with the garlic paste. Whisk until smooth and fully combined.

Step 7

Taste and adjust seasoning as needed, adding more salt or lemon juice, if desired.

Step 8

If using, fold in finely chopped chives for an extra layer of flavor.

Step 9

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 10

Serve chilled over salads, roasted vegetables, or as a dipping sauce. Shake or stir before using.

Nutrition Facts

Serving size	(386.2g)

Amount per serving	% Daily Value*
Calories	956.9

Total Fat 76.9g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 74.2mg	0%
Sodium 1595.8mg	0%
Total Carbohydrate 51.3g	0%
Dietary Fiber 2.6g	0%
Total Sugars 14.5g
Protein 13.7g	0%

Vitamin D 63.4IU	0%
Calcium 342.4mg	0%
Iron 1.9mg	0%
Potassium 592.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 5.8%

Carbs: 21.6%