Roasted Fennel with Parmesan Giada De Laurentiis
Transform simple fennel bulbs into a gourmet side dish with this Roasted Fennel with Parmesan by Giada De Laurentiis. This recipe highlights the natural sweetness of fennel, enhanced through slow caramelization in the oven. A light drizzle of olive oil, a sprinkle of salt and black pepper, and a golden crust of melted Parmesan cheese elevate humble ingredients to a whole new level of flavor. Perfectly roasted in just 45 minutes, this dish is not only quick to prepare but also an elegant accompaniment to any meal. Whether you're hosting a dinner party or enjoying a quiet evening at home, this easy-to-make recipe delivers a deliciously sophisticated addition to your table.
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Ingredients
- 2 Fennel bulbs (trimmed and quartered lengthwise)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 0.5 cups Grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Trim the fennel bulbs by cutting off the stalks and a small slice from the base. Then cut each bulb into quarters lengthwise and remove any tough core if necessary.
Step 3
Place the fennel quarters in a medium-sized baking dish or on a lined baking sheet.
Step 4
Drizzle the olive oil evenly over the fennel quarters, then season with salt and freshly ground black pepper.
Step 5
Toss the fennel gently to coat all sides with the oil and seasonings. Arrange the pieces in a single layer, cut side down, for even roasting.
Step 6
Roast the fennel in the preheated oven for about 35 minutes, flipping once halfway through, until the edges begin to caramelize and the fennel softens.
Step 7
Remove the fennel from the oven and sprinkle the grated Parmesan cheese evenly over the top.
Step 8
Return the fennel to the oven and bake for an additional 5-10 minutes, or until the Parmesan is melted and golden brown.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (271.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.7 |
| Total Fat 40.4g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 1964.6mg | 0% |
| Total Carbohydrate 15.0g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 7.8g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 541.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 835.2mg | 0% |
Source of Calories