Roasted Endives with Mushrooms
Elevate your side dish game with this elegant recipe for Roasted Endives with Mushrooms. Featuring tender Belgian endives and earthy cremini mushrooms roasted to perfection, this dish is infused with the subtle warmth of garlic and the herbaceous aroma of fresh thyme. A drizzle of rich balsamic vinegar adds a touch of tangy sweetness, complementing the caramelized edges of the vegetables. Ready in just 35 minutes, this simple yet sophisticated recipe is ideal for dinner parties or a cozy weeknight meal. Serve it as a versatile side dish or a light appetizer to impress anyone at the table! Keywords: roasted endives, roasted vegetables, cremini mushrooms, easy side dish, vegetarian appetizer.
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Ingredients
- 4 whole Belgian endives
- 250 grams Cremini mushrooms
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 3 sprigs Fresh thyme
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Trim the base of the endives and slice them in half lengthwise. Gently rinse and pat dry.
Step 3
Clean the cremini mushrooms with a damp cloth. If they are large, slice them in half or quarters; otherwise, leave them whole.
Step 4
Peel the garlic cloves and slice them thinly.
Step 5
On a baking sheet, arrange the endives cut-side up and scatter the mushrooms evenly around them.
Step 6
Drizzle the olive oil evenly over the endives and mushrooms.
Step 7
Sprinkle the salt, black pepper, and sliced garlic over the vegetables. Lay the thyme sprigs on top.
Step 8
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the endives are golden brown and tender and the mushrooms are cooked through.
Step 9
Remove the baking sheet from the oven and drizzle the balsamic vinegar over the vegetables while still warm.
Step 10
Serve immediately as a side dish or light appetizer. Enjoy!
Nutrition Facts
| Serving size | (660.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.2 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1274.9mg | 0% |
| Total Carbohydrate 25.5g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 9.2g | |
| Protein 10.0g | 0% |
| Vitamin D 17.5IU | 0% |
| Calcium 142.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1983.6mg | 0% |
Source of Calories