Roasted Dutch Carrots with Honey and Thyme
Elevate your side dish game with these Roasted Dutch Carrots with Honey and Thyme—a visually stunning and flavor-packed recipe that’s as simple as it is delicious! Featuring tender, caramelized Dutch carrots enhanced with a glossy coating of olive oil, honey, and fragrant fresh thyme, this dish strikes the perfect balance between sweet and savory. The addition of minced garlic and a hint of black pepper adds depth, while a sprinkle of optional lemon zest offers a refreshing burst of citrus. Ready in just 35 minutes, this versatile recipe is ideal for holiday meals, elegant dinner parties, or weeknight dinners. Serve these roasted carrots warm as a vibrant, crowd-pleasing side dish bursting with natural sweetness and herbaceous goodness.
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Ingredients
- 500 grams Dutch carrots (with tops)
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 2 teaspoons Fresh thyme leaves
- 2 cloves Garlic cloves, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Lemon zest (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash and trim the Dutch carrots, leaving about 1-2 inches of the green tops intact for aesthetics. If the carrots are thick, slice them in half lengthwise.
Step 3
In a large mixing bowl, whisk together the olive oil, honey, minced garlic, fresh thyme, salt, and black pepper.
Step 4
Add the prepared carrots to the bowl and toss until they are evenly coated in the honey-thyme mixture.
Step 5
Arrange the carrots in a single layer on the lined baking sheet, ensuring they are spaced out evenly for proper roasting.
Step 6
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized.
Step 7
Remove the roasted carrots from the oven and transfer them to a serving dish.
Step 8
Optional: Garnish with a sprinkle of lemon zest for a bright citrusy note before serving.
Step 9
Serve warm and enjoy this deliciously sweet and savory side dish!
Nutrition Facts
| Serving size | (569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535.3 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 939.0mg | 0% |
| Total Carbohydrate 69.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 49.4g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1653.9mg | 0% |
Source of Calories