Roasted Chicken Zucchini Ricotta Sandwiches on Focaccia

Elevate your sandwich game with these irresistible Roasted Chicken Zucchini Ricotta Sandwiches on Focaccia! Featuring tender, oven-roasted chicken breast, smoky grilled zucchini, and a creamy ricotta spread infused with garlic, lemon zest, and fresh basil, this recipe is a harmonious blend of rich flavors and wholesome ingredients. The thick, airy focaccia bread serves as the perfect base, toasted to golden perfection and layered with peppery arugula for a crisp, fresh bite. These gourmet sandwiches are ideal for a quick yet sophisticated lunch or a light dinner, ready in just under 45 minutes. Bursting with Mediterranean-inspired flavors, they’re a delicious way to make everyday meals feel special.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Olive oil
• 2 small Zucchini
• 1 cup Ricotta cheese
• 0.5 teaspoons Garlic powder
• 1 teaspoon Lemon zest
• 0.25 cup Fresh basil leaves
• 4 slices Focaccia bread
• 1 cup Arugula

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the chicken breasts on both sides with 1 teaspoon of salt and 0.5 teaspoon of black pepper.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer them to a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing thinly.

Step 4

While the chicken is roasting, slice the zucchinis lengthwise into thin strips. Toss them with 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper.

Step 5

Heat a grill pan or skillet over medium heat and cook the zucchini strips for 2-3 minutes on each side until tender with nice grill marks. Set aside.

Step 6

In a small bowl, mix the ricotta cheese, garlic powder, lemon zest, and 0.5 teaspoon of salt together until creamy and well combined.

Step 7

Toast the focaccia slices slightly in the oven or on a skillet until warm and lightly crisped.

Step 8

Assemble the sandwich: Spread a generous layer of the ricotta mixture onto the bottom focaccia slice. Add a handful of arugula, followed by a few slices of roasted chicken, grilled zucchini, and a few fresh basil leaves. Top with another slice of focaccia.

Step 9

Repeat the process for the remaining sandwiches.

Step 10

Serve immediately and enjoy your flavorful Roasted Chicken Zucchini Ricotta Sandwiches on Focaccia!

Nutrition Facts

Serving size	(1094.8g)

Amount per serving	% Daily Value*
Calories	1772.9

Total Fat 95.5g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 7.6g
Cholesterol 357.2mg	0%
Sodium 8715.5mg	0%
Total Carbohydrate 123.0g	0%
Dietary Fiber 8.1g	0%
Total Sugars 25.9g
Protein 119.2g	0%

Vitamin D 0IU	0%
Calcium 1222.2mg	0%
Iron 11.2mg	0%
Potassium 1978.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 26.1%

Carbs: 26.9%