Roasted Chicken with Olives and Prunes Chicken Marbella
Discover the perfect harmony of sweet and savory flavors with this Roasted Chicken with Olives and Prunes, also known as Chicken Marbella. This Mediterranean-inspired dish combines tender, golden-baked chicken thighs (or an optional mix of thighs and breasts) with luscious prunes, briny green olives, and capers, all steeped in a vibrant marinade of garlic, red wine vinegar, and herbs. A touch of brown sugar caramelizes the chicken as it roasts, while a splash of dry white wine adds depth to the rich pan juices. Ideal for entertaining or an elevated weeknight meal, this one-pan recipe is not only easy to prepare but also bursts with bold, complex flavors. Serve over roasted potatoes, rice, or crusty bread, and garnish with fresh parsley for a stunning presentation that's as delicious as it is visually appealing.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 pieces boneless chicken breasts (optional, mix with thighs if desired)
- 10 whole prunes
- 0.5 cup green olives, pitted
- 2 tablespoons capers with brine
- 4 cloves garlic, minced
- 0.5 cup dry white wine
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 whole bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons packed brown sugar
- 2 tablespoons parsley, chopped (for garnish)
Directions
Step 1
In a large mixing bowl or sealable plastic bag, combine olive oil, red wine vinegar, garlic, bay leaves, dried oregano, kosher salt, black pepper, prunes, olives, and capers with brine. Mix thoroughly.
Step 2
Add the chicken thighs (and optional chicken breasts if using) to the marinade, coating them evenly. Cover the bowl or seal the bag, and refrigerate for at least 2 hours, ideally overnight for best flavor.
Step 3
Preheat your oven to 375°F (190°C).
Step 4
Transfer the marinated chicken and its marinade into a large baking dish, arranging the chicken pieces in a single layer, skin-side up.
Step 5
Pour the white wine evenly around the chicken in the baking dish.
Step 6
Sprinkle the brown sugar over the top of the chicken.
Step 7
Bake the chicken in the preheated oven for 50-60 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden and crispy.
Step 8
Occasionally baste the chicken with the pan juices during cooking for extra flavor and to keep the meat moist.
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Garnish with chopped parsley and serve the chicken with the prunes, olives, and pan juices spooned over the top. Pair with roasted potatoes, rice, or crusty bread to complete the meal.
Nutrition Facts
| Serving size | (1378.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774.5 |
| Total Fat 153.1g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 781.8mg | 0% |
| Sodium 2863.4mg | 0% |
| Total Carbohydrate 100.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 64.0g | |
| Protein 220.0g | 0% |
| Vitamin D 17.4IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3141.0mg | 0% |
Source of Calories