Roasted Chicken with Lemon and Fresh Herbs

Elevate your dinner table with this mouthwatering Roasted Chicken with Lemon and Fresh Herbs, a recipe that combines bold citrus flavors with the earthiness of aromatic herbs. Perfectly seasoned with garlic, fresh rosemary, thyme, and parsley, this golden, crispy-skinned chicken is infused with lemon for a bright, tangy twist. The preparation is straightforward, featuring a blend of olive oil and butter to lock in moisture and flavor, while regular basting ensures a juicy, tender finish. Served with pan drippings as a flavorful sauce, this succulent roast pairs beautifully with roasted vegetables or a crisp green salad. Ready in just over 90 minutes and serving six, it’s the ultimate crowd-pleaser for Sunday dinners, special occasions, or any night you’re craving comforting yet elegant fare.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 piece (about 4-5 pounds) Whole chicken
• 2 pieces Lemon
• 2 sprigs Fresh rosemary
• 3 sprigs Fresh thyme
• 1 bunch (small) Fresh parsley
• 4 pieces Garlic cloves
• 3 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the giblets from the chicken cavity, rinse the chicken inside and out under cold water, and pat it dry with paper towels.

Step 3

Slice one lemon into quarters. Cut the other lemon into thin slices and set aside.

Step 4

Stuff the chicken cavity with the lemon quarters, 2 garlic cloves (lightly crushed), 1 sprig of rosemary, and 2 sprigs of thyme.

Step 5

In a small bowl, combine the olive oil, 1 tablespoon of butter (softened), salt, and black pepper. Mix until well-blended.

Step 6

Using your fingers, carefully loosen the skin over the chicken breast. Spread half of the butter mixture under the skin, rubbing it directly onto the meat. Spread the remaining mixture over the entire exterior of the chicken.

Step 7

Place the chicken in a roasting pan, breast-side up. Arrange the sliced lemon, remaining garlic cloves, and remaining sprigs of rosemary and thyme around the chicken in the pan.

Step 8

Melt the remaining tablespoon of butter and drizzle it over the chicken for extra crispiness during roasting.

Step 9

Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature at the thickest part of the breast reads 165°F (74°C) on a meat thermometer.

Step 10

Baste the chicken with the juices from the pan every 20 minutes to keep it moist.

Step 11

Once fully cooked, remove the chicken from the oven and tent with aluminum foil. Let it rest for 10-15 minutes before carving.

Step 12

Serve the roasted chicken with the pan juices drizzled over the top for added flavor.

Nutrition Facts

Serving size	(2061.3g)

Amount per serving	% Daily Value*
Calories	915.8

Total Fat 81.4g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 198.1mg	0%
Sodium 4898.6mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 5.6g	0%
Total Sugars 3.3g
Protein 38.0g	0%

Vitamin D 0IU	0%
Calcium 143.6mg	0%
Iron 5.4mg	0%
Potassium 913.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 15.8%

Carbs: 8.0%