Roasted Chicken Sandwiches with Jack Cheese and Chili Mayo
Elevate your sandwich game with these irresistible Roasted Chicken Sandwiches with Jack Cheese and Chili Mayo! Perfectly seasoned, oven-roasted chicken breasts are sliced thin and layered with creamy melted Cheddar Jack cheese, fresh lettuce, juicy tomatoes, and sharp red onion, all nestled between toasted ciabatta rolls. The bold, smoky kick of homemade chili mayo brings a flavorful twist that sets this recipe apart. Ideal for lunch, dinner, or even game day gatherings, these sandwiches combine easy preparation with gourmet-level taste. Ready in just 40 minutes and serving four, they’re guaranteed to satisfy your cravings for a bold, hearty meal! Keywords: roasted chicken, Jack cheese, chili mayo, ciabatta sandwiches, easy chicken sandwich recipe.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Cheddar Jack cheese slices
- 0.5 cups Mayonnaise
- 2 tablespoons Chili garlic sauce
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 8 pieces Red onion slices
- 4 pieces Ciabatta rolls
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Drizzle the chicken breasts with olive oil and evenly coat them with garlic powder, smoked paprika, salt, and black pepper.
Step 3
Place the chicken breasts on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4
While the chicken is roasting, prepare the chili mayo by mixing the mayonnaise and chili garlic sauce in a small bowl. Set aside.
Step 5
Once the chicken is cooked, let it rest for 5 minutes on a cutting board, then slice it thinly.
Step 6
Slice the ciabatta rolls in half and lightly toast them in a skillet or under the broiler for 2-3 minutes, until golden and crisp.
Step 7
Assemble the sandwiches: Spread the chili mayo evenly on the cut sides of all ciabatta rolls. On the bottom halves, layer lettuce, tomato slices, onion slices, sliced roasted chicken, and a slice of Jack cheese.
Step 8
Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Step 9
Top with the remaining half of the ciabatta rolls and serve immediately.
Nutrition Facts
| Serving size | (1286.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3054.9 |
| Total Fat 172.6g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 513.4mg | 0% |
| Sodium 4504.7mg | 0% |
| Total Carbohydrate 207.0g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 15.6g | |
| Protein 168.7g | 0% |
| Vitamin D 27.5IU | 0% |
| Calcium 982.2mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2006.4mg | 0% |
Source of Calories