Roasted Chicken Sandwich with Rosemary and Honey Mustard Glaze

Experience the perfect balance of savory and sweet with this Roasted Chicken Sandwich with Rosemary and Honey Mustard Glaze. Juicy, oven-roasted chicken breasts are seasoned with fragrant rosemary, garlic, and a hint of black pepper, then paired with a luscious homemade honey mustard glaze featuring Dijon mustard and a touch of lemon brightness. Layered on golden, buttery slices of toasted rustic bread and topped with fresh mixed greens, ripe tomato, and creamy mayonnaise, each bite is bursting with flavor and texture. Whether you're preparing a quick gourmet lunch or a satisfying dinner, this sandwich is a showstopper that marries simplicity with bold, herbaceous flavors. Perfect for sandwich lovers seeking a healthy, homemade upgrade!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breast
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Honey
• 1.5 tablespoons Dijon mustard
• 1 teaspoon Lemon juice
• 4 slices Rustic bread
• 1 tablespoon Butter
• 1 cup Mixed greens
• 1 large Tomato
• 2 tablespoons Mayonnaise

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pound the chicken breasts to an even thickness for uniform cooking. Rub each piece with 1 tablespoon of olive oil, ensuring full coverage.

Step 3

In a small bowl, combine fresh rosemary, garlic powder, salt, and black pepper. Rub the mixture evenly over the chicken breasts.

Step 4

Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Step 5

While the chicken roasts, prepare the honey mustard glaze by whisking together honey, Dijon mustard, and lemon juice in a small bowl. Set aside.

Step 6

Once the chicken is done cooking, remove it from the oven and let it rest for 5 minutes. Slice it into thin strips or shred it, depending on your preference.

Step 7

Heat a skillet over medium heat and lightly butter each slice of bread. Toast the slices in the skillet until golden brown on both sides.

Step 8

To assemble the sandwiches, spread mayonnaise evenly over one side of each slice of toasted bread.

Step 9

Layer the roasted chicken strips on two slices of bread. Drizzle the honey mustard glaze generously over the chicken.

Step 10

Add mixed greens and a slice of fresh tomato on top of the chicken. Finish with the remaining slices of bread to form a sandwich.

Step 11

Slice each sandwich in half if desired and serve immediately. Enjoy!

Nutrition Facts

Serving size	(730.9g)

Amount per serving	% Daily Value*
Calories	1498.7

Total Fat 76.9g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 269.3mg	0%
Sodium 6155.9mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 51.6g
Protein 81.1g	0%

Vitamin D 2.2IU	0%
Calcium 108.1mg	0%
Iron 6.2mg	0%
Potassium 1305.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 21.5%

Carbs: 32.5%