Roasted Chicken Al Kabsa Saudi Gluten Free

Immerse yourself in the rich and aromatic flavors of the Middle East with this gluten-free take on *Roasted Chicken Al Kabsa*, a classic Saudi dish that seamlessly combines tender, spice-rubbed roasted chicken with fragrant basmati rice infused with tomatoes, garlic, and a medley of warm spices like cinnamon, cardamom, and turmeric. This recipe is a feast for the senses, featuring a balance of savory and subtly sweet notes from plump raisins, and a satisfying crunch from optional slivered almonds. Perfect for family gatherings or special occasions, this one-pot wonder requires only 20 minutes of prep before the oven and stovetop do the rest of the work. Finished with a sprinkle of fresh parsley, this naturally gluten-free dish is a show-stopping centerpiece that is as visually appealing as it is delicious. Great for sharing, this wholesome meal serves up to six and guarantees to satisfy every palate!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 4-5 lbs Whole chicken
• 3 teaspoons Salt
• 3 tablespoons Olive oil
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground black pepper
• 1 teaspoon Ground cardamom
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 4 Garlic cloves, minced
• 1 large Onion, finely chopped
• 3 medium Tomatos, finely chopped or blended
• 2 tablespoons Tomato paste
• 3 cups Chicken stock (gluten-free)
• 2 cups Basmati rice (certified gluten-free)
• 2 Bay leaves
• 0.5 cup Raisins
• 0.25 cup Slivered almonds (optional, for garnish)
• 2 tablespoons Freshly chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the chicken and pat it dry thoroughly with paper towels. Rub 2 teaspoons of salt inside and outside the chicken.

Step 3

In a bowl, mix 2 tablespoons of olive oil with 1 teaspoon ground cinnamon, black pepper, cardamom, turmeric, and cumin. Rub this spice mixture generously over the chicken, ensuring it is fully coated.

Step 4

Place the chicken on a roasting rack in a baking dish. Roast in the oven for approximately 60-75 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C).

Step 5

While the chicken is roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Sauté the minced garlic and chopped onion for 3-4 minutes, until fragrant and golden.

Step 6

Add the chopped or blended tomatoes and tomato paste to the pot. Cook for 5-7 minutes, stirring occasionally.

Step 7

Add the gluten-free chicken stock, remaining teaspoon of salt, bay leaves, and raisins to the pot. Bring to a gentle simmer.

Step 8

Thoroughly rinse the basmati rice under cold water until the water runs clear. Add the rinsed rice to the pot, stir, and reduce the heat to low. Cover and let the rice cook for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.

Step 9

Once the chicken is fully roasted, carefully carve it into serving portions.

Step 10

Arrange the spiced rice on a large serving platter and top it with the roasted chicken. Garnish with slivered almonds (if using) and freshly chopped parsley.

Step 11

Serve your Roasted Chicken Al Kabsa warm and enjoy this gluten-free take on a beloved Saudi dish!

Nutrition Facts

Serving size	(3413.4g)

Amount per serving	% Daily Value*
Calories	1733.0

Total Fat 75.3g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 136.1mg	0%
Sodium 9875.6mg	0%
Total Carbohydrate 210.7g	0%
Dietary Fiber 18.0g	0%
Total Sugars 66.9g
Protein 66.4g	0%

Vitamin D 0IU	0%
Calcium 349.4mg	0%
Iron 11.6mg	0%
Potassium 2532.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 14.9%

Carbs: 47.2%