Roasted Carrots and Parsnips with Meyer Lemons
Brighten up your table with the irresistible flavors of Roasted Carrots and Parsnips with Meyer Lemons. This vibrant, easy-to-make side dish combines the natural sweetness of roasted root vegetables with the citrusy tang of Meyer lemons, balanced by a drizzle of honey and a touch of garlic and thyme. Perfectly caramelized in the oven, each bite delivers a mouthwatering mix of sweet, savory, and zesty notes. Thinly sliced Meyer lemons roast alongside the vegetables, infusing them with a unique, aromatic twist while serving as a stunning garnish. Ready in just 50 minutes and ideal for any occasion, this healthy and flavorful recipe pairs beautifully with roasted chicken, grilled fish, or a holiday feast. Make it your new go-to side dish for a pop of color and bold, refreshing taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Carrots
- 4 medium Parsnips
- 2 whole Meyer lemons
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cloves Garlic
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Peel the carrots and parsnips, then cut them into evenly sized sticks, about 3 inches long and 1/2 inch thick, for even cooking.
Step 3
Thinly slice one of the Meyer lemons and set the slices aside. Juice the second Meyer lemon into a small bowl.
Step 4
In a large mixing bowl, whisk together the olive oil, honey, Meyer lemon juice, thyme leaves, minced garlic, salt, and black pepper.
Step 5
Add the carrot and parsnip sticks to the bowl and toss them well to coat them evenly with the mixture.
Step 6
Spread the coated vegetables onto the prepared baking sheet in a single layer, ensuring they do not overlap. Arrange the Meyer lemon slices on top and in between the vegetables.
Step 7
Roast in the preheated oven for 30-35 minutes, turning the vegetables halfway through cooking, until they are tender and caramelized on the edges.
Step 8
Remove the baking sheet from the oven and let the vegetables cool slightly. Transfer them to a serving platter, including the roasted Meyer lemon slices as garnish.
Step 9
Serve warm and enjoy this tangy, sweet, and earthy side dish with your favorite main course.
Nutrition Facts
| Serving size | (940.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.0 |
| Total Fat 55.4g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 8.8mg | 0% |
| Sodium 3123.8mg | 0% |
| Total Carbohydrate 127.3g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 54.2g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 306.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2683.8mg | 0% |
Source of Calories