Roasted Cabbage with Balsamic Vinegar
Elevate your vegetable game with this delectable Roasted Cabbage with Balsamic Vinegar recipe! Featuring thick, caramelized cabbage "steaks" brushed with a savory blend of olive oil, tangy balsamic vinegar, and a hint of garlic, this dish transforms a humble green cabbage into a crispy, golden-brown masterpiece. Roasted to perfection in just 35 minutes, it’s an easy side dish or vegetarian main that’s bursting with flavor and texture. The drizzle of balsamic highlights the cabbage’s natural sweetness, while a sprinkle of fresh parsley brightens every bite. Perfect for weeknight dinners or holiday spreads, this hassle-free recipe is as healthy as it is impressive!
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Ingredients
- 1 head Green cabbage
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
Step 2
Remove the outer leaves of the cabbage. Slice the cabbage into 1-inch thick rounds or 'steaks,' keeping the core intact to hold the slices together.
Step 3
Place the cabbage slices onto the prepared baking sheet in a single layer, leaving some space between each slice.
Step 4
In a small bowl, mix together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Step 5
Brush both sides of each cabbage slice generously with the olive oil and balsamic mixture using a pastry brush or spoon.
Step 6
Roast the cabbage in the preheated oven for 20 minutes, then carefully flip each slice using a spatula.
Step 7
Continue roasting for another 15 minutes, or until the edges are caramelized and the cabbage is tender.
Step 8
Remove the cabbage from the oven and let it rest for 5 minutes.
Step 9
Garnish with fresh parsley and serve warm as a side dish or a vegetarian main course.
Nutrition Facts
| Serving size | (433.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.7 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2437.4mg | 0% |
| Total Carbohydrate 28.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 15.9g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 756.9mg | 0% |
Source of Calories