Roasted Butternut Squash with Lime Juice
Elevate your side dish game with this Roasted Butternut Squash with Lime Juice recipe, a perfect balance of smoky, zesty, and savory flavors. Tender cubes of butternut squash are roasted to golden perfection with a seasoning blend of cumin, smoked paprika, garlic powder, and black pepper, creating a warm, aromatic dish. A drizzle of fresh lime juice adds a bright, tangy finish that complements the sweetness of the caramelized squash. Add a sprinkle of fresh cilantro for an optional pop of herby freshness. Ready in under an hour and easy to prepare, this vibrant dish makes a versatile side for any meal or a satisfying vegetarian option on its own. Perfect for fall dinners or holiday spreads, this recipe is sure to impress with its bold flavors and stunning presentation.
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Ingredients
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 lime fresh lime juice
- 2 tablespoons chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then dice it into 1-inch cubes.
Step 3
Place the cubed squash in a large mixing bowl. Drizzle with olive oil and add the ground cumin, smoked paprika, garlic powder, salt, and black pepper.
Step 4
Toss the squash well to ensure it is evenly coated with the olive oil and spices.
Step 5
Spread the seasoned butternut squash in a single layer on the prepared baking sheet, ensuring the pieces are not crowded, which will help them roast evenly.
Step 6
Roast the squash in the preheated oven for 35-40 minutes, turning the pieces halfway through cooking, until they are tender and golden brown on the edges.
Step 7
Remove the roasted squash from the oven and immediately drizzle it with the fresh lime juice. Toss gently to coat.
Step 8
Transfer the squash to a serving dish and sprinkle with chopped fresh cilantro, if desired, for added flavor and freshness.
Step 9
Serve warm as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (768.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563.4 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2396.7mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 14.5g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 326.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2111.7mg | 0% |
Source of Calories