Roasted Brussels Sprouts with Potatoes and Bacon
Elevate your side dish game with this irresistible recipe for Roasted Brussels Sprouts with Potatoes and Bacon! Perfectly caramelized Brussels sprouts and golden, fork-tender baby potatoes come together with crispy, smoky bacon for a dish that's full of rich, savory flavors. Tossed in a simple blend of olive oil, garlic powder, paprika, and black pepper, every bite bursts with a warm, rustic seasoning. Finished with a sprinkle of fresh parsley for a touch of brightness, this easy-to-make recipe is ideal for family dinners, holiday gatherings, or as a hearty standalone dish. Ready in just 50 minutes, this comforting roasted vegetable medley delivers on taste and simplicity, making it a must-try for fans of oven-roasted goodness.
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Ingredients
- 500 grams Brussels sprouts
- 500 grams Baby potatoes
- 150 grams Bacon
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash and trim the Brussels sprouts, removing any outer leaves and slicing them in half. Set aside.
Step 3
Scrub the baby potatoes clean and cut them into halves (or quarters if they’re larger) to ensure they cook evenly.
Step 4
Slice the bacon into small, bite-sized pieces and set aside.
Step 5
In a large mixing bowl, combine the Brussels sprouts, potatoes, and bacon. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything well to coat evenly.
Step 6
Spread the mixture onto the prepared baking sheet in a single layer. Be sure not to overcrowd the pan so everything roasts and browns evenly.
Step 7
Place the tray in the preheated oven and roast for 25-30 minutes, stirring once halfway through to ensure even cooking.
Step 8
After 30 minutes, check for doneness. The Brussels sprouts should be golden and caramelized, the potatoes fork-tender, and the bacon crispy. If needed, roast for an additional 5-10 minutes.
Step 9
Remove the tray from the oven and sprinkle the roasted vegetables and bacon with freshly chopped parsley for a burst of color and flavor.
Step 10
Serve immediately as a side dish, or enjoy on its own for a warm and hearty treat!
Nutrition Facts
| Serving size | (1212.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679.0 |
| Total Fat 95.1g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 13.1g | |
| Cholesterol 148.5mg | 0% |
| Sodium 5006.4mg | 0% |
| Total Carbohydrate 136.3g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 15.5g | |
| Protein 79.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 240.5mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2999.1mg | 0% |
Source of Calories