Roasted Brussels Sprouts with Dill
Elevate your side dish game with these irresistible Roasted Brussels Sprouts with Dill—a perfect blend of crispy, golden-brown caramelization and fresh, zesty flavors. This easy recipe combines tender Brussels sprouts with a simple seasoning of garlic powder, black pepper, and olive oil, roasted to perfection for a delightful crunch. The addition of fresh dill and a splash of lemon juice creates a vibrant, herbaceous finish that will tantalize your taste buds. Ready in just 35 minutes, this hassle-free dish is ideal for busy weeknights, festive gatherings, or anytime you're craving a healthy, flavorful veggie side. Serve it hot for maximum freshness and enjoy the perfect balance of earthy and tangy notes in every bite!
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Ingredients
- 500 grams Brussels sprouts
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Rinse the Brussels sprouts thoroughly and pat them dry with a clean kitchen towel.
Step 3
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Step 4
Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss well to ensure each sprout is evenly coated.
Step 5
Spread the Brussels sprouts cut-side down in a single layer on the prepared baking sheet. This will help them caramelize beautifully.
Step 6
Roast in the preheated oven for 20–25 minutes, stirring once halfway through to ensure even cooking. The Brussels sprouts are done when they are golden brown and tender.
Step 7
While the sprouts are roasting, chop the fresh dill finely and set it aside.
Step 8
Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Sprinkle the fresh dill on top and drizzle with lemon juice. Toss to combine.
Step 9
Serve immediately as a side dish or enjoy as a healthy, flavorful snack.
Nutrition Facts
| Serving size | (565.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.1 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1274.4mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 12.2g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 62.5mg | 0% |
Source of Calories