Roasted Brussels Sprouts with Apple and Pancetta
Elevate your side dish game with these irresistible Roasted Brussels Sprouts with Apple and Pancetta—an easy, flavorful recipe bursting with autumn-inspired goodness. Tender, caramelized Brussels sprouts are paired with sweet, juicy apple and savory, crispy pancetta to create a perfect balance of flavors and textures. A drizzle of balsamic vinegar and honey adds a subtle tangy-sweet glaze, while the roasting process brings out deep, golden flavors in every bite. Ready in just 40 minutes, this dish makes an excellent holiday side or a hearty weeknight appetizer. Impress your guests with this elegant blend of seasonal ingredients that’s as visually stunning as it is delicious!
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Ingredients
- 500 grams Brussels sprouts
- 1 large Apple
- 150 grams Pancetta
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Rinse and dry the brussels sprouts. Trim the ends and cut them in half lengthwise.
Step 3
Core the apple and dice it into small, bite-sized pieces.
Step 4
Cut the pancetta into small cubes or strips.
Step 5
In a large mixing bowl, toss the brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper until evenly coated.
Step 6
Spread the brussels sprouts in a single layer on the prepared baking sheet.
Step 7
Sprinkle the diced apple and pancetta evenly over the brussels sprouts.
Step 8
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the brussels sprouts are tender and caramelized and the pancetta is crisp.
Step 9
Remove from the oven and transfer to a serving dish. Serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1324.1 |
| Total Fat 92.6g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 160.7mg | 0% |
| Sodium 3685.9mg | 0% |
| Total Carbohydrate 82.6g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 46.5g | |
| Protein 50.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 811.7mg | 0% |
Source of Calories