Roasted Broccoli with Gremolata

Transform your everyday vegetable side into a show-stopping dish with this vibrant Roasted Broccoli with Gremolata. Perfectly caramelized broccoli florets are roasted until golden and crispy, then elevated with a zesty gremolata made from fresh parsley, garlic, and lemon zest. This quick and easy recipe, ready in just 30 minutes, offers a delightful balance of earthy roasted flavors and bright, citrusy freshness. With the option to add a hint of red pepper flakes for heat, this dish is as versatile as it is flavorful, making it an ideal companion to roasted meats, pasta, or grain bowls. A healthy and delicious way to amp up your veggie game!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds broccoli
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon lemon zest
• 2 tablespoons parsley, fresh
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Rinse the broccoli and pat it dry. Cut the broccoli into florets, and if the stems are tender, peel and slice them into rounds for roasting.

Step 3

Place the broccoli florets on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with salt, black pepper, and, if using, red pepper flakes. Toss to coat the broccoli evenly.

Step 4

Spread the broccoli into a single layer on the baking sheet and roast in the preheated oven for 18-20 minutes, or until the edges are golden brown and slightly crispy.

Step 5

While the broccoli is roasting, prepare the gremolata. Finely mince the garlic and parsley. In a small bowl, combine the minced garlic and parsley with 1 tablespoon of olive oil and the lemon zest, stirring until evenly mixed.

Step 6

Once the broccoli is roasted, transfer it to a serving platter or bowl. Drizzle the gremolata over the broccoli while it’s still warm, tossing gently to coat.

Step 7

Taste and adjust seasoning if needed, adding more salt or lemon zest as desired.

Step 8

Serve immediately and enjoy the bright, roasted flavors of this delicious and simple side dish!

Nutrition Facts

Serving size	(749.3g)

Amount per serving	% Daily Value*
Calories	678.4

Total Fat 44.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 3441.3mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 18.9g	0%
Total Sugars 10.2g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 376.2mg	0%
Iron 6.3mg	0%
Potassium 2271.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 11.3%

Carbs: 29.3%