Roasted Broccoli with Brazil Nut Pesto

Elevate your vegetable side dish game with this flavor-packed Roasted Broccoli with Brazil Nut Pesto! Tender, crispy-edged broccoli florets are roasted to perfection and paired with a rich, creamy pesto made from nutrient-dense Brazil nuts, fragrant fresh basil, zesty lemon juice, and savory Parmesan cheese. This vibrant recipe combines wholesome ingredients with a quick and simple preparation, making it an ideal choice for weeknight dinners or elegant entertaining. Whether drizzled over the roasted broccoli or served as a dipping sauce, the unique Brazil nut pesto adds a gourmet twist that's sure to impress. Ready in just 35 minutes, this gluten-free dish is as nutritious as it is delicious, making it a must-try for veggie lovers everywhere.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams broccoli florets
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams Brazil nuts
• 50 grams fresh basil leaves
• 2 garlic cloves
• 2 tablespoons lemon juice
• 30 grams Parmesan cheese, grated
• 2 tablespoons water
• 3 tablespoons extra olive oil (for pesto)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, toss the broccoli florets with 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well coated.

Step 3

Spread the broccoli evenly on the lined baking tray and roast in the preheated oven for 18-20 minutes, flipping halfway through, until the edges are slightly charred and crispy.

Step 4

While the broccoli is roasting, prepare the Brazil nut pesto. Begin by adding the Brazil nuts, fresh basil leaves, garlic cloves, and a pinch of salt to a food processor.

Step 5

Process the ingredients into a coarse mixture. Then, add the lemon juice, Parmesan cheese, 3 tablespoons of extra olive oil, and 2 tablespoons of water. Blend until smooth and creamy. Adjust with a little more water if needed for a thinner consistency.

Step 6

Taste the pesto and adjust seasoning as needed with additional salt or lemon juice.

Step 7

Once the broccoli is done roasting, transfer it to a serving plate.

Step 8

Drizzle the Brazil nut pesto generously over the top or serve it alongside as a dipping sauce.

Step 9

Garnish with additional grated Parmesan or fresh basil, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(835.2g)

Amount per serving	% Daily Value*
Calories	1672.5

Total Fat 159.1g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 28.4g
Cholesterol 30mg	0%
Sodium 3021.2mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 22.1g	0%
Total Sugars 9.0g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 824.3mg	0%
Iron 9.4mg	0%
Potassium 928.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 10.4%

Carbs: 9.4%