Roasted Brined Pork Tenderloin Rolled in Toasted Pecans

Elevate your dinner table with the irresistible combination of savory, nutty, and aromatic flavors in this Roasted Brined Pork Tenderloin Rolled in Toasted Pecans. This recipe showcases the transformative power of brining, infusing the pork with moisture and robust flavors from garlic, rosemary, and black peppercorns. After brining, the tenderloin is coated in Dijon mustard and encrusted with finely chopped toasted pecans and fresh thyme, creating a beautifully crisp exterior that complements the succulent interior. Roasted to perfection, this gourmet dish is easy to prepare yet impressive enough for special occasions. Serve it sliced and paired with roasted vegetables or a fresh salad for a meal that is both elegant and deeply satisfying. Keywords: roasted pork tenderloin, brined pork tenderloin, toasted pecan crust, gourmet pork recipe, easy entertaining recipes.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 cup Kosher salt
• 0.5 cup Brown sugar
• 8 cups Water
• 2 cups Ice cubes
• 4 Garlic cloves (smashed)
• 2 Fresh rosemary sprigs
• 1 tbsp Black peppercorns
• 2 tbsp Olive oil
• 1 cup Pecans (toasted and finely chopped)
• 2 tbsp Dijon mustard
• 0.5 tbsp Fresh thyme leaves (chopped)
• 0.5 tsp Ground black pepper

Directions

Step 1

In a large bowl or pot, combine 1 cup of kosher salt, 0.5 cup of brown sugar, and 2 cups of hot water. Stir until the salt and sugar dissolve.

Step 2

Add 6 cups of cold water, 2 cups of ice cubes, 4 smashed garlic cloves, 2 sprigs of fresh rosemary, and 1 tbsp of black peppercorns to the brine. Mix well to cool down the mixture.

Step 3

Submerge the pork tenderloin in the brine, cover, and refrigerate for at least 2 hours or up to 8 hours.

Step 4

Preheat your oven to 400°F (200°C).

Step 5

Remove the pork tenderloin from the brine and pat it dry with paper towels. Discard the brine.

Step 6

Rub the pork tenderloin with 2 tbsp of olive oil and sprinkle with 0.5 tsp of ground black pepper.

Step 7

In a small bowl, mix 1 cup of toasted, finely chopped pecans, 0.5 tbsp of chopped fresh thyme leaves, and a pinch of salt.

Step 8

Brush the entire surface of the pork tenderloin with 2 tbsp of Dijon mustard to act as a glue for the pecans.

Step 9

Press the pecan mixture firmly onto the pork tenderloin, coating it evenly.

Step 10

Place the pork tenderloin on a baking rack set over a rimmed baking sheet to allow even cooking.

Step 11

Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

Step 12

Remove the pork from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 13

Slice the pork tenderloin into medallions and serve warm. Pair with your favorite sides such as roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(3391.9g)

Amount per serving	% Daily Value*
Calories	2020.3

Total Fat 129.7g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 109690.4mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 74.5g
Protein 125.1g	0%

Vitamin D 36.3IU	0%
Calcium 341.6mg	0%
Iron 9.8mg	0%
Potassium 2815.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 24.3%

Carbs: 18.9%