Roasted Breaded Mussels Cozze Al Forno
Elevate your seafood experience with Roasted Breaded Mussels (Cozze Al Forno), a classic Italian appetizer that captures the taste of the Mediterranean. This vibrant dish features tender mussels nestled in their shells and topped with a golden, savory breadcrumb mixture infused with Parmesan cheese, garlic, fresh parsley, and zesty lemon. Roasted to perfection in just 10 minutes, the mussels boast an irresistible crunch that pairs beautifully with their briny sweetness. Perfect as an elegant starter or a light meal, this recipe is quick to prepare and effortlessly impressive. Serve these roasted mussels with lemon wedges and a chilled glass of white wine for a flavorful, coastal-inspired treat that's sure to delight seafood lovers.
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Ingredients
- 24 Fresh mussels, cleaned and debearded
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Lemon zest
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Lemon wedges (for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
Step 2
Clean the mussels thoroughly by scrubbing them under cold running water and removing any beard-like threads. Discard any mussels that are cracked or remain open after a light tap.
Step 3
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, olive oil, salt, and black pepper. Mix well until incorporated.
Step 4
Place the cleaned mussels onto the prepared baking sheet in a single layer with the hinge side down, allowing them to sit upright.
Step 5
Carefully open the shells using a butter knife, ensuring you do not detach the mussels completely. Scoop a small spoonful of the breadcrumb mixture into each shell and press gently to adhere.
Step 6
Roast in the preheated oven for 8-10 minutes, or until the breadcrumbs are golden brown and the mussels are fully cooked and open. Discard any mussels that remain closed after cooking.
Step 7
Serve immediately with lemon wedges on the side. Enjoy Cozze Al Forno as an appetizer or alongside a crisp white wine.
Nutrition Facts
| Serving size | (2369.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2758.8 |
| Total Fat 105.7g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1192.0mg | 0% |
| Sodium 10282.1mg | 0% |
| Total Carbohydrate 197.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 13.8g | |
| Protein 275.6g | 0% |
| Vitamin D 1536.0IU | 0% |
| Calcium 1362.0mg | 0% |
| Iron 88.0mg | 0% |
| Potassium 6200.2mg | 0% |
Source of Calories