Roasted Beets and Carrots from Cooks Illustrated
Elevate your next side dish with this stunning recipe for Roasted Beets and Carrots from Cooks Illustrated. This vibrant, nutrient-packed medley combines earthy roasted beets, naturally sweet carrots, and a touch of fresh thyme for aromatic depth. Coated in olive oil, seasoned with kosher salt and black pepper, and finished with a drizzle of balsamic vinegar, these perfectly caramelized vegetables offer a delightful blend of savory, sweet, and tangy flavors. Easy to prepare with just 15 minutes of prep time and roasted to perfection in under an hour, this dish is ideal for weeknight dinners or holiday feasts. Serve warm for a hearty, flavorful side that pairs beautifully with roasted meats, grains, or plant-based mains. Perfect for those seeking healthy, vegetable-forward recipes that don’t sacrifice on taste!
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Ingredients
- 4 medium beets
- 5 medium carrots
- 3 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon balsamic vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the beets and carrots, then cut them into even-sized pieces, roughly 1-inch chunks, for uniform roasting.
Step 3
In a large mixing bowl, combine the beets, carrots, olive oil, kosher salt, black pepper, and fresh thyme. Toss until the vegetables are evenly coated.
Step 4
Spread the vegetables in a single layer on a large, rimmed baking sheet. Make sure they are not overcrowded to allow for proper caramelization.
Step 5
Roast in the preheated oven for 40-45 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized at the edges.
Step 6
Drizzle the balsamic vinegar over the roasted vegetables and toss gently to coat. Return the baking sheet to the oven and roast for an additional 5 minutes.
Step 7
Remove from the oven and transfer the roasted beets and carrots to a serving platter. Serve warm as a side dish.
Nutrition Facts
| Serving size | (720.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 679.3 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1781.4mg | 0% |
| Total Carbohydrate 68.0g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 41.1g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2220.8mg | 0% |
Source of Calories