Roasted Beet Salad with Feta Dressing
Bright, earthy, and utterly satisfying, this Roasted Beet Salad with Feta Dressing is a perfect blend of wholesome ingredients and bold flavors. Tender, caramelized beets are the star, roasted to perfection to enhance their natural sweetness. They’re paired with crisp mixed greens, crunchy chopped walnuts, and a creamy feta dressing made with Greek yogurt, fresh lemon juice, dill, and a touch of honey. This vibrant salad is not only a feast for the eyes with its jewel-toned hues but also a nutritious culinary delight. Ready in just an hour, it’s a crowd-pleaser that works beautifully as a light lunch, a dinner side, or an elegant dish for entertaining. Perfect for lovers of roasted vegetable salads and Mediterranean-inspired recipes, this dish will have everyone coming back for seconds!
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Ingredients
- 4 medium Beets
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 cups Mixed greens
- 0.5 cups Feta cheese
- 0.25 cups Greek yogurt
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic
- 1 tablespoon Fresh dill
- 1 teaspoon Honey
- 0.25 cups Chopped walnuts
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Scrub the beets clean and remove any stems. Wrap each beet individually in aluminum foil.
Step 3
Place the wrapped beets on a baking sheet and roast in the oven for 40-45 minutes, or until a knife easily pierces through the center.
Step 4
While the beets are roasting, prepare the feta dressing. In a small bowl, combine the feta cheese, Greek yogurt, lemon juice, minced garlic, dill, and honey. Mix well until smooth and creamy. Set aside.
Step 5
Once the beets are done roasting, allow them to cool slightly. Unwrap the foil and use a paper towel to gently rub off the skins.
Step 6
Slice the cooked beets into wedges or rounds, depending on your preference.
Step 7
In a large salad bowl, add the mixed greens. Arrange the beet slices on top.
Step 8
Drizzle the feta dressing over the salad and toss gently to combine.
Step 9
Sprinkle the chopped walnuts over the salad for added crunch.
Step 10
Serve immediately and enjoy this vibrant, flavorful salad!
Nutrition Facts
| Serving size | (759.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899.6 |
| Total Fat 65.2g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 68.7mg | 0% |
| Sodium 2812.6mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 33.6g | |
| Protein 28.7g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 583.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1967.7mg | 0% |
Source of Calories