Roasted Banana Bread Pudding with Bourbon Praline Sauce

Indulge in the ultimate comfort dessert with this Roasted Banana Bread Pudding with Bourbon Praline Sauce—a decadent twist on a classic treat. Made with caramelized roasted bananas and cubes of rich brioche or challah, this bread pudding is soaked in a creamy cinnamon-spiced custard for a luscious texture. The crowning glory? A luxurious bourbon praline sauce loaded with buttery pecans, poured generously over each serving for a bold, nutty sweetness. Perfect for parties or a cozy evening at home, this warm dessert is finished with fresh banana slices for a touch of freshness. Easy to prepare and utterly irresistible, this recipe balances familiar flavors with gourmet flair, making it a must-try for anyone craving a show-stopping dessert.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 4 ripe bananas
• 8 cups day-old bread (preferably brioche or challah), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 0.25 cup bourbon
• 0.5 cup dark brown sugar
• 4 tablespoons unsalted butter (for sauce)
• 0.5 cup heavy cream (for sauce)
• 0.5 cup chopped pecans

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Peel 3 of the bananas and place them on the prepared baking sheet. Roast in the oven for 20 minutes, flipping halfway through, until golden and caramelized. Set aside to cool slightly.

Step 3

Reduce the oven temperature to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 4

In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Step 5

Mash the roasted bananas and stir them into the custard mixture.

Step 6

Add the cubed bread to the custard mixture, folding gently to ensure all the bread is coated. Let it sit for 10 minutes to absorb the liquid.

Step 7

Pour the bread mixture into the prepared baking dish. Drizzle the melted butter over the top.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.

Step 9

While the pudding bakes, make the bourbon praline sauce: In a medium saucepan, combine the bourbon, dark brown sugar, unsalted butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture begins to boil. Reduce the heat to low and simmer for 5-7 minutes until slightly thickened.

Step 10

Stir in the chopped pecans and cook for an additional 2 minutes.

Step 11

Peel and slice the remaining banana.

Step 12

Allow the bread pudding to cool for 10 minutes before serving. Top each serving with bourbon praline sauce and a few slices of fresh banana.

Nutrition Facts

Serving size	(3282.6g)

Amount per serving	% Daily Value*
Calories	8249.9

Total Fat 366.4g	0%
Saturated Fat 187.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1875.3mg	0%
Sodium 7623.0mg	0%
Total Carbohydrate 1052.6g	0%
Dietary Fiber 51.2g	0%
Total Sugars 481.4g
Protein 182.7g	0%

Vitamin D 415.2IU	0%
Calcium 1640.1mg	0%
Iron 45.7mg	0%
Potassium 4783.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 8.9%

Carbs: 51.1%