Roasted Balsamic Vegetables Mmm

Elevate your side dish game with these Roasted Balsamic Vegetables, a vibrant medley of zucchini, red bell peppers, yellow squash, cherry tomatoes, and red onion, all caramelized to perfection in the oven. Infused with a tangy balsamic glaze and seasoned with garlic, oregano, and a touch of salt and pepper, this dish balances bold flavors and wholesome ingredients in every bite. Ready in just 40 minutes, including prep and cook time, it’s the ideal healthy side for busy weeknights or a colorful addition to your holiday table. Garnished with fresh parsley, these roasted vegetables are versatile enough to pair with grains, proteins, or enjoy on their own. Bursting with flavor and brimming with nutrients, this recipe is a must-try for veggie lovers and meal-prep enthusiasts alike!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 2 medium Red bell pepper
• 2 medium Yellow squash
• 1 large Red onion
• 2 cups Cherry tomatoes
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 3 cloves Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and prepare the vegetables: Slice the zucchini and yellow squash into thick half-moons, cut the red bell peppers into strips, cut the red onion into thick wedges, and leave the cherry tomatoes whole.

Step 3

In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Step 4

Place all the prepared vegetables on the baking sheet in an even layer. Drizzle the balsamic mixture over the vegetables and toss well to coat evenly.

Step 5

Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized at the edges.

Step 6

Remove the vegetables from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for garnish.

Step 7

Serve warm as a side dish, or pair with cooked grains or protein for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1572.9g)

Amount per serving	% Daily Value*
Calories	826.7

Total Fat 46.0g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg	0%
Sodium 4962.9mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 19.2g	0%
Total Sugars 66.3g
Protein 15.8g	0%

Vitamin D 0IU	0%
Calcium 282.6mg	0%
Iron 6.9mg	0%
Potassium 3353.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 7.4%

Carbs: 44.0%