Roasted Baby Red Potatoes
Crispy, golden, and irresistibly flavorful, these Roasted Baby Red Potatoes are the perfect side dish to elevate any meal. Coated in a savory blend of olive oil, minced garlic, dried rosemary, and oregano, these tender red potatoes roast to perfection in just 35 minutes, delivering a delightful balance of crisp edges and a fluffy interior. With just 10 minutes of prep time, this easy recipe is a go-to for busy weeknights or impressive dinner parties alike. Garnish with freshly chopped parsley for a burst of color and freshness, and serve alongside your favorite proteins or enjoy as a snack-worthy appetizer. Simple yet utterly satisfying, this oven-roasted potato recipe will quickly become a household favorite!
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Ingredients
- 2 lbs baby red potatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the baby red potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.
Step 4
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, dried rosemary, and dried oregano until they are well coated.
Step 5
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. Ensure there is space between the potatoes for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Step 7
Remove the potatoes from the oven when they are golden brown and crispy on the edges. Test doneness by piercing with a fork; the potatoes should be tender inside.
Step 8
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm alongside your favorite main dish or as a delicious snack on their own!
Nutrition Facts
| Serving size | (970.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.1 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2456.0mg | 0% |
| Total Carbohydrate 149.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 11.0g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.2mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 4225.9mg | 0% |
Source of Calories