Roasted Baby Potatoes with Anchovy Butter
Elevate your side dish game with these irresistibly crispy Roasted Baby Potatoes with Anchovy Butter! This easy-to-make recipe pairs perfectly golden baby potatoes with a luxurious, umami-packed anchovy and garlic butter, creating an explosion of savory flavors in every bite. Finished with a sprinkle of fresh parsley and zesty lemon, this dish strikes a perfect balance of richness and brightness. Ready in under an hour, it’s a deliciously simple yet elegant option for dinner parties, holiday feasts, or weeknight meals. Perfect as a versatile side dish or snack, these potatoes are sure to impress your guests and satisfy any craving for bold, savory comfort food.
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Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 0.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 3 tablespoons unsalted butter
- 3 anchovy fillets
- 1 garlic clove
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes. Cut any larger potatoes in half to ensure even cooking, but leave smaller potatoes whole.
Step 3
On a large baking sheet, toss the potatoes with olive oil, kosher salt, and black pepper. Spread them out in an even layer, cut side down if halved.
Step 4
Roast the potatoes in the preheated oven for 35-40 minutes, tossing halfway through, until golden brown and crispy on the outside and tender on the inside.
Step 5
While the potatoes are roasting, prepare the anchovy butter. Finely chop the anchovy fillets and the garlic clove.
Step 6
In a small saucepan over low heat, melt the unsalted butter. Add the chopped anchovies and garlic, stirring gently until the anchovies dissolve into the butter, about 2-3 minutes. Remove the saucepan from heat.
Step 7
Once the potatoes are done roasting, transfer them to a large bowl. Pour the warm anchovy butter over the potatoes and toss to coat evenly.
Step 8
Sprinkle the roasted potatoes with chopped fresh parsley and lemon zest for a bright finishing touch.
Step 9
Serve immediately as a side dish alongside your favorite main course. Enjoy!
Nutrition Facts
| Serving size | (854.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202.1 |
| Total Fat 70.1g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 123mg | 0% |
| Sodium 3463.9mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 4.7g | |
| Protein 32.7g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 309.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 3243.4mg | 0% |
Source of Calories