Roasted Baby Carrots with Thyme
Elevate your side dish game with these irresistible Roasted Baby Carrots with Thyme—a simple yet elegant recipe perfect for weeknight dinners or holiday feasts. Tender baby carrots are tossed in olive oil, garlic, and fresh thyme, then roasted to golden perfection at 400°F for a flavor-packed combination of sweetness and earthy savoriness. Each bite boasts caramelized edges and fragrant herbal notes, making this dish a guaranteed crowd-pleaser. Ready in just 35 minutes, this easy-to-make recipe requires minimal prep and results in a beautifully vibrant dish that pairs seamlessly with roasted meats, hearty grains, or a crisp green salad.
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Ingredients
- 500 grams baby carrots
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- 2 garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and pat dry the baby carrots. If any carrots are larger in size, slice them in half lengthwise to ensure even cooking.
Step 3
Mince the garlic cloves finely.
Step 4
In a large mixing bowl, combine the baby carrots, olive oil, minced garlic, fresh thyme leaves, kosher salt, and ground black pepper. Toss until the carrots are evenly coated.
Step 5
Spread the carrots in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Step 6
Roast in the preheated oven for 25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized on the edges.
Step 7
Remove from the oven and transfer to a serving dish. Optionally, garnish with a few additional thyme sprigs.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (537.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 589.9 |
| Total Fat 42.5g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 10mg | 0% |
| Sodium 1572.6mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 23.9g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.6mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1657.5mg | 0% |
Source of Calories