Roasted Baby Carrots with Fennel and Sage
Bring vibrant flavors to your table with this recipe for Roasted Baby Carrots with Fennel and Sage—a culinary celebration of earthy, sweet, and aromatic notes. Perfectly roasted baby carrots develop a caramelized exterior while maintaining their tender bite, complemented by the subtle licorice-like essence of fennel. Tossed with fresh sage leaves, crushed garlic cloves, and a drizzle of olive oil, this dish offers a fragrant medley that’s irresistibly savory and lightly golden. Ideal as an effortless yet elegant side dish, it pairs beautifully with roasted meats, hearty grains, or plant-based mains. Ready in under 40 minutes, this recipe is a great choice for weeknight dinners or holiday feasts.
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Ingredients
- 1 pound baby carrots
- 1 whole fennel bulb
- 3 tablespoons olive oil
- 10 whole fresh sage leaves
- 3 whole garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Rinse and dry the baby carrots. Leave them whole and trim the tops if needed.
Step 3
Cut the fennel bulb in half lengthwise and remove the tough core. Slice each half into thin wedges.
Step 4
In a large mixing bowl, combine the baby carrots and fennel wedges. Drizzle with olive oil, then sprinkle the salt and black pepper evenly. Toss to coat.
Step 5
Peel the garlic cloves and crush them lightly with the flat side of a knife. Add the whole crushed garlic cloves to the mixing bowl along with the fresh sage leaves.
Step 6
Spread the carrot-fennel mixture evenly on the prepared baking sheet, ensuring the vegetables are in a single layer for even roasting.
Step 7
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through the cooking time. The carrots should be tender and lightly caramelized, and the fennel should be golden around the edges.
Step 8
Remove the baking sheet from the oven. Transfer the roasted carrots and fennel to a serving platter, and garnish with additional fresh sage leaves if desired.
Step 9
Serve warm as a side dish to accompany your favorite main course.
Nutrition Facts
| Serving size | (750.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.8 |
| Total Fat 56.1g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 9.1mg | 0% |
| Sodium 3375.1mg | 0% |
| Total Carbohydrate 66.7g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 30.9g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.3mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2520.8mg | 0% |
Source of Calories