Roasted Baby Beets
Elevate your vegetable game with these tender, earthy Roasted Baby Beets, a delightful dish that blends vibrant flavors with effortless preparation. Coated in olive oil, seasoned with fresh thyme, and wrapped in a foil packet, these baby beets are roasted to perfection, creating a naturally sweet and caramelized interior. A finishing splash of balsamic vinegar enhances their depth, while a sprinkling of fresh parsley provides a pop of freshness. Perfect as a side dish or a standalone centerpiece, this recipe is easy to prepare and showcases the rich, natural beauty of seasonal produce. Serve warm or at room temperature for a versatile, crowd-pleasing addition to any table. Optimize your weekly meals or holiday gatherings with this nourishing, flavor-packed masterpiece! Keywords: roasted baby beets, easy side dish, balsamic beets, healthy vegetable recipes, oven-roasted beets.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound baby beets
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon fresh thyme
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the baby beets thoroughly to remove any dirt. Trim the greens, leaving about 1 inch of the stems attached.
Step 3
If the beets vary greatly in size, cut the larger ones in half to ensure even cooking.
Step 4
Place the beets on a large sheet of aluminum foil. Drizzle them with olive oil, and sprinkle with salt, black pepper, and fresh thyme.
Step 5
Fold the aluminum foil into a packet, sealing it tightly to lock in moisture and steam during roasting.
Step 6
Place the foil packet on a baking sheet and roast in the preheated oven for 40-45 minutes, or until the beets are tender when pierced with a fork.
Step 7
Carefully open the foil packet and let the beets cool slightly. Once cool enough to handle, use a paper towel to rub off the beet skins—they should peel away easily.
Step 8
Transfer the peeled beets to a serving bowl and toss them with balsamic vinegar for added flavor.
Step 9
Garnish with freshly chopped parsley if desired, and serve warm or at room temperature.
Nutrition Facts
| Serving size | (502.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 463.1 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1539.1mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 34.2g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1522.0mg | 0% |
Source of Calories