Roasted Baby Artichokes
Discover the perfect appetizer or side dish with this simple yet irresistible recipe for Roasted Baby Artichokes. Tender baby artichokes are trimmed, halved, and tossed in a flavorful mixture of olive oil, garlic, kosher salt, and black pepper before being oven-roasted to golden perfection. A finishing touch of fresh parsley and a sprinkle of Parmesan cheese adds a pop of color and savory depth. With just 15 minutes of prep time and a quick roast in the oven, this recipe is ideal for entertaining or adding a gourmet touch to an everyday meal. Serve these crispy, caramelized artichokes warm and watch them disappear! Perfect for fans of Mediterranean cooking, this dish combines wholesome ingredients with elevated, restaurant-quality results.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound baby artichokes
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Fill a large bowl with cold water and add 2 tablespoons of lemon juice to prevent the artichokes from browning.
Step 3
To prepare the baby artichokes, trim off the top 1/2 inch of each artichoke and snap off the tough outer leaves until the pale, tender inner leaves are revealed. Trim the stem and cut each artichoke in half lengthwise.
Step 4
As you prepare each artichoke, immediately place it in the bowl of lemon water to keep it from discoloring.
Step 5
Drain the artichokes and pat them dry with a clean kitchen towel or paper towels.
Step 6
Toss the artichokes with olive oil, minced garlic, kosher salt, and black pepper in a large mixing bowl until evenly coated.
Step 7
Spread the artichokes cut-side down in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Step 8
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the artichokes are golden brown and tender.
Step 9
Remove from the oven and transfer to a serving dish.
Step 10
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese before serving warm.
Nutrition Facts
| Serving size | (554.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.0 |
| Total Fat 46.3g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 10mg | 0% |
| Sodium 1415.7mg | 0% |
| Total Carbohydrate 76.5g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 6.2g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 358.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1997.0mg | 0% |
Source of Calories