Roasted Asparagus with Tangerine Dressing
Transform your weeknight vegetables into something extraordinary with this vibrant Roasted Asparagus with Tangerine Dressing. This quick and easy recipe features tender, oven-roasted asparagus spears elevated with a zesty, tangy tangerine dressing made from fresh juice, honey, and Dijon mustard. A garnish of toasted sliced almonds adds a delightful crunch and nutty flavor, making this dish a feast for both the eyes and the palate. Perfect as a flavorful side dish or a light main for spring gatherings, this recipe pairs simplicity with bold, citrusy brightness. Ready in just 25 minutes, it’s the perfect way to refresh your repertoire of asparagus recipes!
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Ingredients
- 1 pound asparagus spears
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 whole tangerines
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 whole garlic clove
- 2 tablespoons toasted sliced almonds
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash and trim the tough ends of the asparagus spears. Arrange them in a single layer on the prepared baking sheet.
Step 3
Drizzle 2 tablespoons of olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
Step 4
Roast the asparagus in the preheated oven for 12-15 minutes, flipping halfway through, until tender and slightly golden.
Step 5
While the asparagus is roasting, prepare the tangerine dressing. Start by zesting one of the tangerines and juicing both tangerines into a small mixing bowl.
Step 6
Add the honey, Dijon mustard, white wine vinegar, the remaining 1 tablespoon of olive oil, and one minced garlic clove to the tangerine juice. Whisk the mixture until well combined and emulsified.
Step 7
Once the asparagus is done roasting, transfer it to a serving platter. Drizzle the tangerine dressing over the asparagus generously.
Step 8
Garnish with toasted sliced almonds for a crunchy texture and a nutty flavor enhancement.
Step 9
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (734.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 718.6 |
| Total Fat 51.5g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1302.3mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 40.7g | |
| Protein 15.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.1mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1339.7mg | 0% |
Source of Calories