Elevate your side dish game with this simple yet flavorful recipe for Roasted Asparagus with Olive Oil. With just four ingredients—fresh asparagus, rich olive oil, a pinch of salt, and a dash of black pepper—this dish showcases the natural sweetness and tender texture of roasted asparagus. Ready in just 20 minutes from start to finish, it’s the perfect healthy, low-carb addition to any meal. This recipe uses high-heat roasting to achieve beautifully caramelized edges while maintaining a crisp-tender bite, making it an ideal accompaniment to roasted meats, pasta dishes, or even as a stand-alone, guilt-free snack. Whether you're planning a weeknight dinner or a holiday feast, this versatile roasted asparagus will impress with its simplicity and vibrant flavor.
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Preheat your oven to 400°F (200°C).
Rinse the asparagus under cold water and pat dry with a paper towel.
Trim the woody ends of the asparagus spears by snapping or cutting the bottom 1-2 inches.
Place the asparagus on a baking sheet in a single layer.
Drizzle olive oil over the asparagus and toss to coat evenly.
Sprinkle the asparagus with salt and black pepper to taste.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly browned around the edges.
Remove from the oven and transfer to a serving dish. Serve immediately.
Serving size | (485.2g) |
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Amount per serving | % Daily Value* |
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Calories | 344.2 |
Total Fat 28.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1189.9mg | 0% |
Total Carbohydrate 18.0g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 8.5g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.7mg | 0% |
Iron 10.0mg | 0% |
Potassium 923.8mg | 0% |
Source of Calories