Roasted Asparagus with Gruyere
Elevate your side dish game with this irresistible Roasted Asparagus with Gruyere, a perfect blend of tender-crisp asparagus, rich melted cheese, and zesty lemon. This easy-to-make recipe combines the earthy flavors of roasted asparagus with the nutty, buttery notes of Gruyere cheese, creating a dish that's decadent yet surprisingly light. A touch of garlic powder adds depth, while the vibrant lemon zest provides a refreshing finish. With just 10 minutes of prep time and simple pantry staples, this roasted asparagus recipe is an elegant addition to any dinner table, whether you're hosting a fancy dinner party or preparing a quick weeknight meal. Perfect for spring gatherings or as a side to roasted meats and seafood, this crowd-pleasing dish is proof that simple ingredients can deliver gourmet-level results.
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Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.75 cups Gruyere cheese
- 1 teaspoons lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Trim the tough ends of the asparagus spears by cutting or snapping them off.
Step 3
Place the asparagus on a large baking sheet and drizzle with olive oil.
Step 4
Sprinkle the asparagus with salt, black pepper, and garlic powder. Toss to coat evenly.
Step 5
Arrange the asparagus in a single layer on the baking sheet.
Step 6
Roast in the preheated oven for 15 minutes, or until the asparagus is tender and slightly crisp at the tips.
Step 7
Remove the baking sheet from the oven and sprinkle the roasted asparagus with the Gruyere cheese.
Step 8
Return the baking sheet to the oven and roast for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and sprinkle the dish with lemon zest for a bright, fresh flavor.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (579.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.2 |
| Total Fat 57.4g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 101.1mg | 0% |
| Sodium 1487.8mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 5.4g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1053.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 927.4mg | 0% |
Source of Calories